Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bedmi puri & potato vegetable. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bedmi Puri Recipe - a coarse urad dal paste aka pithi is made and added into the dough to make pooris. These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch. Bedmi Puri or Urad Dal Puri is a healthy form of Puri.
Bedmi puri & Potato vegetable is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bedmi puri & Potato vegetable is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bedmi puri & potato vegetable using 27 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bedmi puri & Potato vegetable:
- Prepare For puri
- Get 3/4 cup urad dal
- Take 1 1/4 cup wheat flour
- Make ready 1/2 semolina
- Make ready 2-3 green chillies
- Make ready 1 inch ginger
- Make ready 1 tsp red chilli powder
- Get 1 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Get 1 tsp fennel
- Make ready Pinch Kasoori methi (optional)
- Make ready 2 tsp oil
- Prepare as required Oil for frying
- Get For potato vegetable
- Get 5-6 boiled potatoes
- Make ready 1 tsp jeera
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp crushed whole dhania seed
- Make ready 1 tsp fennel crushed
- Get 2-3 green chillies
- Take 1 tsp chopped ginger
- Take 2 whole red chilli
- Get Pinch Kasoori methi
- Prepare Pinch hing
- Get 2 tsp dry mango powder
- Make ready as required Water
- Get as required Oil
Delicious and festive, it is an excellent option with any meal and sure to be a crowd-pleaser! Bedmi Puri, aka Urad dal ki puri, is essentially a crispy puri, stuffed with the goodness of urad dal and all other perfect Indian spices. Bedmi Puri is quite popular in the North as a delightful breakfast. Bedmi puri- learn to make Delhi street style moderately spiced & flavorful bedmi or urad dal puri with this easy recipe.
Steps to make Bedmi puri & Potato vegetable:
- For puri. Soak dal for 2-3 hours. After 2 hrs drain water from dal. Now take dal add green chillies, ginger,coriander powder, chilli powder, fennal, garam masala powder, kasoori methi. Grind coarsely adding very little water.
- In a pot take wheat flour and semolina.add dal mixture which we ground. Add 2 spoons oil.and adding very little water make very hard dough cover and keep aside. Now take little dough and rollout thick puri. Heat oil in a deep pan and fry puri at medium heat till golden brown in colour at both sides
- For potato vegetable. Heat oil in pan. Put jeera add hing, green chillies, ginger, coriander seeds,fennel seed, red chilli powder and whole red chilli.cook now put boiled potatoes roughly mashed mix add salt and dry mango powder.cook put plenty water.cook on a slow flame for 8-10 mnts. Mix.serve with puri
Step by step Bedmi Puri and Dubki wale aloo recipe. Grounded urad dal mixed with spices and wheat flour makes the famous Mathura ke bedmi poori reicpe. See more ideas about Recipes, Indian food recipes, Food. Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. In some parts of Uttar Pradesh, the day begins with a delicious puri that is made with a seamless amalgamation of wheat flour, soaked urad dal and spices.
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