Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bedmi puri & potato vegetable. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bedmi Puri Recipe - a coarse urad dal paste aka pithi is made and added into the dough to make pooris. These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch. Bedmi Puri or Urad Dal Puri is a healthy form of Puri.
Bedmi puri & Potato vegetable is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bedmi puri & Potato vegetable is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bedmi puri & potato vegetable using 27 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bedmi puri & Potato vegetable:
- Make ready For puri
- Take 3/4 cup urad dal
- Make ready 1 1/4 cup wheat flour
- Prepare 1/2 semolina
- Take 2-3 green chillies
- Make ready 1 inch ginger
- Prepare 1 tsp red chilli powder
- Take 1 tsp garam masala powder
- Get 1 tsp coriander powder
- Make ready 1 tsp fennel
- Make ready Pinch Kasoori methi (optional)
- Make ready 2 tsp oil
- Make ready as required Oil for frying
- Make ready For potato vegetable
- Get 5-6 boiled potatoes
- Take 1 tsp jeera
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp crushed whole dhania seed
- Take 1 tsp fennel crushed
- Take 2-3 green chillies
- Make ready 1 tsp chopped ginger
- Make ready 2 whole red chilli
- Take Pinch Kasoori methi
- Take Pinch hing
- Prepare 2 tsp dry mango powder
- Make ready as required Water
- Get as required Oil
Delicious and festive, it is an excellent option with any meal and sure to be a crowd-pleaser! Bedmi Puri, aka Urad dal ki puri, is essentially a crispy puri, stuffed with the goodness of urad dal and all other perfect Indian spices. Bedmi Puri is quite popular in the North as a delightful breakfast. Bedmi puri- learn to make Delhi street style moderately spiced & flavorful bedmi or urad dal puri with this easy recipe.
Instructions to make Bedmi puri & Potato vegetable:
- For puri. Soak dal for 2-3 hours. After 2 hrs drain water from dal. Now take dal add green chillies, ginger,coriander powder, chilli powder, fennal, garam masala powder, kasoori methi. Grind coarsely adding very little water.
- In a pot take wheat flour and semolina.add dal mixture which we ground. Add 2 spoons oil.and adding very little water make very hard dough cover and keep aside. Now take little dough and rollout thick puri. Heat oil in a deep pan and fry puri at medium heat till golden brown in colour at both sides
- For potato vegetable. Heat oil in pan. Put jeera add hing, green chillies, ginger, coriander seeds,fennel seed, red chilli powder and whole red chilli.cook now put boiled potatoes roughly mashed mix add salt and dry mango powder.cook put plenty water.cook on a slow flame for 8-10 mnts. Mix.serve with puri
Step by step Bedmi Puri and Dubki wale aloo recipe. Grounded urad dal mixed with spices and wheat flour makes the famous Mathura ke bedmi poori reicpe. See more ideas about Recipes, Indian food recipes, Food. Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. In some parts of Uttar Pradesh, the day begins with a delicious puri that is made with a seamless amalgamation of wheat flour, soaked urad dal and spices.
So that is going to wrap this up with this special food bedmi puri & potato vegetable recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
