Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo puri with khata meetha petha sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Very Special Purani Delhi Thali - Halwai style Poori ke saath Aloo Tamatar ki Sabji, Khatta Meetha Petha (Sitaphal), Mooli Ka Lachha aur Raita. खाने में समझौ. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation. Making Kaddu ki khatti meethi sabzi is quite easy and simple.
Aloo puri with Khata meetha petha sabzi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Aloo puri with Khata meetha petha sabzi is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo puri with khata meetha petha sabzi using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo puri with Khata meetha petha sabzi:
- Take Potatoes
- Make ready Tomatoes
- Get Cumin seeds
- Prepare Turmeric powder
- Take Garam masala
- Prepare Kasuri methi
- Prepare Coriander powder
- Get Red chilli powder
- Take Salt
- Take Oil
- Take For petha
- Prepare Pumpkin
- Prepare Onions finely chopped
- Take Fenugreek seeds
- Make ready Kalonji / nigella seeds
- Prepare Tamarind paste
- Take Chaat masala
- Prepare Turmeric powder., red chilli powder, coriander powder, garam masala powder
- Prepare salt
- Prepare Sugar
The heat of red chilies and the spices is balanced by the sourness of mango powder and the. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well.
Steps to make Aloo puri with Khata meetha petha sabzi:
- Wash and boil potatoes, cool and peels cut into pieces.
- Heat the pan and add oil add cumin seeds let crackle, add all the spices tomato purée and cook till leaves the oil add cut potatoes and cook for 2-3 mins add water and let simmer for 4-5 mins add Kasuri methi and cover with lid. Ready to serve
- Cut the pumpkin into chunks with skin on, wash it and keep aside
- In a pan add oil and heat it add chopped onions and cook till golden, add above-mentioned spices except chat masala and tamarind paste add pumpkin pieces and cook for 3-4 mins add a little water and cover with lid and cook till tender. Add tamarind paste and chaat masala and ready to serve
- For puris-
- Knead the dough and keep aside, heat oil in a pan. Take a small amount of dough and roll into the chapati, now cut the dough into star shape and heart shape with the cutters and deep fry. Serve hot with sabzi
Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri Sightly sweet and sour we can also have this kaddu sabzi as snack if we wish, apart from yellow pumpkin we can also make this with white pumpkin or. Pahari aloo recipe or aloo gutke is a potato stir fry or sukhi sabzi, a traditional food of Uttarakhand. Kumauni or garhwali aloo is a gem among Remove to a serving bowl and garnish with fresh coriander leaves. Serve warm as a snack or with roti or puri. This video is about khatta meetha kaddu which is very tasty and yummy recipe.
So that is going to wrap this up for this exceptional food aloo puri with khata meetha petha sabzi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
