Spicy Pork And Petai / PARKIA SPECIOSA
Spicy Pork And Petai / PARKIA SPECIOSA

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy pork and petai / parkia speciosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Pork And Petai / PARKIA SPECIOSA is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Pork And Petai / PARKIA SPECIOSA is something that I have loved my entire life.

Parkia speciosa (the bitter bean, twisted cluster bean, or stink bean) is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to. Parkia speciosa (stink bean, petai, bitter bean, stinker or twisted cluster bean) is a plant of the genus Parkia in the family Fabaceae.

To get started with this recipe, we must first prepare a few components. You can cook spicy pork and petai / parkia speciosa using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork And Petai / PARKIA SPECIOSA:
  1. Make ready 300 grams pork belly
  2. Make ready 1 large fine dice onion,
  3. Take 3 tbsp vegetable oil
  4. Prepare 2 tbsp light soy sauce
  5. Make ready 2 cup petai (parkia preciosa)
  6. Make ready LG SPICY SAUCE (SAMBAL SAUCE)
  7. Get 2 tbsp spicy sauce (sambal sauce) or any sambal oelek
  8. Take 2 tbsp light soy sauce
  9. Prepare 1 tsp sugar
  10. Take upon noodle or white rice optional
  11. Take 2 bundle udon noodle

Vegetable: Spicy Petai with Anchovies (Parkia Speciosa). I bought a whole bunch of Petai at the night market on Tuesday. I remember disliking it when I. Parkia speciosa (petai), (Meitei: yongchak; Hmar: Zawngṭa; Simte: Jawngta Karbi:Themuke; Dimasa:Barthai; Mizo: Zawngṭah, Paite: Zawngtah, Thadou : Jonglha; Manipuri: Yongchak; Tripuri: Wakerek; Gangte: Zawngtah; Indonesia: petai or pete; Thai: สะตอ; RTGS: sato; Rongmei.

Instructions to make Spicy Pork And Petai / PARKIA SPECIOSA:
  1. Pan fry the pork belly then Slice pork belly into 1 inches thick then pan fried till lightly brown and crispy about 7 minute or longer depending on the thickness of the pork belly
  2. In pan with oil sauté spicy sauce then add light soy sauce and sugar, then add the onion
  3. Add pan fried pork belly strip and petai (parkia speciosa) with another 1 tbsp of light soy sauce and stir fry to mix well
  4. Cook udon noodle in salted boiling water for 13 minutes then drain and set aside

Great recipe for Spicy Pork And Petai / PARKIA SPECIOSA. MAGIC BEAN MOST STINKY BEAN BUT WITH MANY HEALTHY BENEFIT PLEASE VIEW WEBSITE Benefits of Petai Learn more on our Petai (Parkia speciosa) page. Parkia species are reported scattered in lowland rain forests, sometimes in tall secondary forests. Parkia speciosa petai hanged to a rope for sale at local fresh market Parkia speciosa or Bitter Stir fried spicy Nyonya prawn sambal petai Parkia speciosa.

So that is going to wrap it up with this exceptional food spicy pork and petai / parkia speciosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!