Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, khatta meetha kolatha dali. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khatta meetha kolatha dali is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Khatta meetha kolatha dali is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have khatta meetha kolatha dali using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khatta meetha kolatha dali:
- Take splitted horsegram
- Take turmeric powder
- Prepare dry mango (ambula)
- Prepare tamarind juice
- Prepare Salt as per your taste
- Take Jaggery powder
- Make ready mustard oil
- Take garlic
- Get small chopped onion
- Make ready curry leaves
- Take dry red chilli
- Prepare green chilli chopped
- Make ready punch phoran
- Make ready water
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Steps to make Khatta meetha kolatha dali:
- Dry roast the dal for sometime till they become change their colour.
- Wash the dal in water and then pressure cook the dal with water, salt, turmeric powder and dry mango up-to 5-6 whistles in low flame.
- After that switch off the flame and allow it to cool down completely and then grind the dal without grinding the mango piece.
- Heat a Kadai and put oil in it and add punch phoran in it. When the mustard from the punch phoran crackle then add the chopped onion, crushed garlic cloves along with red chilli and curry leaves in it.
- When the onion becomes translucent and the raw smell of garlic has gone then add the dal in it.
- And also add the dry mango piece, tamarind juice, Jaggery powder in it. Allow it to boil for 2-3 minutes.
- Now your Khatta meetha kolatha dali is ready to serve. Serve hot with steamed rice.
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