Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach lemon pulao with rasam and chutney (jain). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Rice or palak pulao is a very healthy rice dish prepared using spinach/palak, carrots and basmathi rice. Spincah rice/ palak rice is delicious , flavorful healthy alternative to plain rice.palak rice is tasty and healthy. On a special request from a friend, I'm uploading a video of one of my best dishes I prepare.
Spinach lemon Pulao with Rasam and chutney (Jain) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spinach lemon Pulao with Rasam and chutney (Jain) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach lemon pulao with rasam and chutney (jain) using 34 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach lemon Pulao with Rasam and chutney (Jain):
- Get For Pulao:
- Prepare 1 cup Spinach Puree
- Prepare 1 tbsp Ghee/ Oil
- Prepare 1 tsp Cumin seed
- Make ready 1 tsp coriander seed
- Get 2 Anise Star
- Take 2-3 Laung / cloves
- Take 2 Cardamoms
- Make ready 1 Bay leaf
- Get 2 Green chillies
- Make ready 1 stick Cinnamon
- Take 2 cup Basmati Rice
- Make ready as per taste Salt
- Take 2-3 Curry leaves
- Get 1 lime/ lemon
- Prepare 10-12 Cashews
- Get For Rasam:
- Take 3 Tomatoes,ripen
- Get 2 tsp Oil
- Get 2 tbsp Rasam Powder
- Prepare 1 tsp Cumin coriander powder
- Take 3-4 Curry leaves
- Get 1 tsp Cumin Mustard seed
- Prepare 1/2 tsp Turmeric powder
- Take 1-2 tsp Chili powder
- Get 2 Red chilies dried
- Get 1 pinch Asafetida
- Prepare As per taste Salt
- Get For Coconut chutney
- Prepare 1/4 Cup grated coconut
- Take 1 cup Curd
- Take 1 tsp cumin coriander powder
- Make ready 1 pinch Black pepper powder
- Get 1 tsp Black salt
I will post up the recipe soon. In todays dish I am gonna be using the most underestimated veggie "SPINACH"..perfect lemon rasam recipe. firstly, nimbu rasam should be always thin and watery. i prefer to add cooked and mashed toor dal in this recipe which gives this rasam slightly thicker consistency and also good taste. secondly, always add the lemon juice or lime juice once the gas or stove is turned off. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. I know it is bit late to talk about New Year's resolution.
Steps to make Spinach lemon Pulao with Rasam and chutney (Jain):
- Wash and soak rice for half hr. Till time heat the oil give tadaka with seeds and add the whole spices along with curry leaves in it
- Now 2-3 min roast the soaked rice and add water and salt.
- Squeeze juice of one big lime/ lemon. Mix it well.
- Now add spinach purée and remaining all spices along with 3 cups of water. Cover with lid and cook for 5 -6 mins.
- Again rotate the spoon and mix the spices, all which comes upside. So it will give even taste, also the cashews and salt and cook till it soaks all water and smashed easily when pressed with spoon.
- For chutney mix all ingredients together and keep aside.
- For Rassam- Peel the skin of tomato and then make the purée. Give the tadka in oil with seeds, curry leaves. Add all spices and tomato purée.
- Now add the Rassam powder and salt. Add 2 cups of water and cook till boiling for 3-4 min.
- Serve hot Rasam and hot spinach lime rice with curd coconut chutney.
Palak rice / palak pulao, spinach pulao is an easy, healthy, Indian rice recipe for lunch box. Add water and bring to boil. Add the rice and lemon juice. Mix well and pressure cook in low flame for one whistle. This pulao variety has green chutney added to it, which makes it slightly spicy and more flavorful.
So that is going to wrap this up with this exceptional food spinach lemon pulao with rasam and chutney (jain) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
