Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemons khatta-meetha pickle. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hello everyone this is my new video "How to make lemon pickle " Thanks for watching. Lemon Pickle is a condiment that is common in South Asian cuisine. Lemon pickle recipe in hindi, khatta meetha neembu ka achaar ki recipe.
Lemons Khatta-Meetha Pickle is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemons Khatta-Meetha Pickle is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lemons khatta-meetha pickle using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemons Khatta-Meetha Pickle:
- Take lemon
- Get Black Salt
- Take salt
- Prepare sugar
- Take Red chilli powder
- Prepare garam masala powder
- Get dry ginger powder
- Make ready seeds ajwain or to taste
As this recipe of lemon pickle is sweet and sour, so it will taste much better than other pickles. Pickles can lift the taste of simplest of the meals. I love how a pickle can add another layer of flavor and taste even to a simple meal of every day Dal chawal sabzi meal. In winters Gajar Gobhi ka Achar, Nimbu Hari mirch ka Achar.
Steps to make Lemons Khatta-Meetha Pickle:
- Wash the lemons and wipe them dry using a dry cloth.
- Grind all the dry ingredients together except lemons and sugar. Keep this masala aside. Cut each lemon into four parts. Remove the visible seeds if possible.
- Now place the lemons into a dry bowl.
- Mix lemon and masala nicely and keep these lemons out in the sun for 2-3 days. Fill this in a jar, close the lid tightly and Keep shaking the jar every day.
- After 6-7 days add the sugar to the pickle jar and keep it in the sun for 4-5 more days.
- Lemon pickle will be ready in total 15 days. Old is gold,the more older the pickle is the much tastier.
This Nimbu ka khatta mitha achar which I am making today. This sweet-sour (khatta meetha) nimbu achar is prepared with lemons, jaggery and spice powders. This vegan lemon pickle comes from my mom. She is very good at making pickles and every summer making pickles is like a yearly ritual for her. This is the case with many families in India.
So that’s going to wrap this up for this exceptional food lemons khatta-meetha pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
