Rich Cranberry Coffee Cake
Rich Cranberry Coffee Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rich cranberry coffee cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded with cranberries and white Orange and Almond Coffee Cake: Tender, rich, and sweet orange coffee cake topped with a delicious almond and sweet coconut streusel topping. Reviews for: Photos of Cranberry Swirl Coffee Cake. This is a great after dinner baking project!

Rich Cranberry Coffee Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rich Cranberry Coffee Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rich cranberry coffee cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rich Cranberry Coffee Cake:
  1. Take 1-8 ounce pkg softened cream cheese
  2. Get 1 cup softened butter
  3. Prepare 1 1/2 cups sugar
  4. Prepare 1 1/2 tsp vanilla extract
  5. Take 4 eggs
  6. Take 2 1/4 cups all purpose flour - divided
  7. Take 1 1/2 tsp baking powder
  8. Get 1/2 tsp salt
  9. Make ready 2 cups fresh or frozen cranberries
  10. Make ready 1/2 cup chopped pecans
  11. Take Confectioner's sugar

Remove from heat and let cool. Cranberry Bliss Bar- Blondie base layer, which is generously speckled with white chocolate chunks and dried cranberries, then topped with orange flavored cream cheese frosting, sprinkled with more cranberries white chocolate drizzle. It taunted me all day but I resisted. This cake is super moist and the cranberries in a wonderful contrast to the sweetness of the cake.

Steps to make Rich Cranberry Coffee Cake:
  1. In a mixing bowl, beat cream cheese, butter, sugar and vanilla till smooth.
  2. Add eggs, one at a time, mixing well after each addition.
  3. Combine 2 cups of the flour, baking powder and salt; gradually add to butter mixture.
  4. Mix remaining flour with cranberries and nuts; fold into butter mixture. Batter will be very thick. Spoon into a greased and floured fluted tube pan.
  5. Bake at 350 degrees for 60 to 70 minutes or until toothpick comes out clean (60 minutes works for my oven).
  6. Let stand 5 minutes before removing from pan. Cool on a wire rack. Before serving, dust with confectioner's sugar.
  7. Enjoy!

Pin "Cranberry Coffee Cake" For Later! More Moist Coffeecake Recipes: Glazed Cherry Almond Coffee Cake. Lisa, I am loving how you've incorporated leftover cranberry sauce into this yummy dessert! It looks so rich and moist. I'm drinking my coffee right now thinking I wish I had this LOL.

So that’s going to wrap it up with this exceptional food rich cranberry coffee cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!