Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tiranga pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tiranga Pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tiranga Pulao is something that I have loved my entire life.
Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or. So here's is the special recipe of Tiranga (Tricolour) Pulao which you can make this republic day.
To get started with this recipe, we must prepare a few ingredients. You can have tiranga pulao using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tiranga Pulao:
- Get White rice :-
- Take 1 cup cooked rice
- Get 1 tbsp oil
- Take 1 star anise
- Take as per taste Salt
- Take Orange rice :-
- Make ready 1 cup cooked rice
- Prepare 1 cup boiled soyabean chunks
- Get as per taste Red chilli powder
- Get as per taste Salt
- Get 1 cup carrot puree
- Make ready 4-5 raisins
- Make ready 1 tbsp ginger garlic paste
- Prepare For green rice :-
- Get 1 cup spinach puree
- Prepare 1 tbsp ginger garlic paste
- Take 1 tbsp raisins
- Make ready as per taste Salt
- Prepare 1 tsp red chilli powder
- Take 1 tbsp tomato sauce
Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in. Tiranga Pulao recipe is a simple but unique presentation of rice pulao. In this we choose three colors and with that represent flag colors of India. If you are from any other country then also you can try with.
Instructions to make Tiranga Pulao:
- To prepare the white layer rice:-Heat oil in a pan,add cooked rice,add salt
- Mix it well.white layer rice is ready.
- To prepare the orange layer rice :-In the same pan add raisins,add ginger garlic paste
- Add carrot puree mix it well.add salt
- Add soyabean chunks,add cooked rice mix it well and saute for 2 min.orange layer rice is ready.
- In a same pan add oil,add ginger garlic paste,add raisins
- Add salt,add red chilli powder,add spinach puree
- Add cooked rice mix it well for 2 min.now green layer rice is ready.now three layer rice is ready,like this.
- To assemble:-In the bowl add orange layer of rice and flatten it,add the white layer of rice
- And flatten it form an even layer then add the green layer of rice and even it out using a spoon then turn the bowl upside down on a plate.
- The delicious tiranga pulao is ready to served now apply star anise on white rice layer.place a flag stick on tomato sauce.
Tiranga pulao is a very tasty rice preparation, popular in northern india, especially kashmir. Learn how to prepare tiranga pulao by following this easy recipe. How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. Tiranga Pulao - Pulao is one of the most favorite dish across India, it is a must served on a weekend lunchtime menu. It is the perfect dish to prepare at home and celebrate the day's spirit with your loved.
So that’s going to wrap this up with this exceptional food tiranga pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
