Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato mint tomato curry with puri & boondi raita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Mint Tomato Curry with Puri & Boondi Raita is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Potato Mint Tomato Curry with Puri & Boondi Raita is something that I’ve loved my whole life. They are nice and they look wonderful.
Potato Tomato Curry Today we are showing Potato Tomato Curry Recipe in an easy and simple way. West Indian Chicken Curry With Cinnamon and TomatoesLulu's Notes. Indian Dumplings in Curry Tomato Cream SauceThe curious chickpea. yellow onion, kasoori methi, salt, cayenne pepper, yukon gold.
To begin with this particular recipe, we have to first prepare a few components. You can have potato mint tomato curry with puri & boondi raita using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Mint Tomato Curry with Puri & Boondi Raita:
- Prepare (Ingredients for Potato Mint Tomato Curry):-
- Make ready potato, boiled
- Get fresh mint leaves, Chopped
- Make ready tomato paste
- Get ginger+ garlic paste
- Make ready onion chopped
- Take fennel seeds
- Take asafoetida (hing)
- Prepare cumin powder
- Take aamchur powder
- Take kashmiri red chili powder
- Prepare coriender powder
- Get Salt
- Get oil
- Make ready water
- Get (Ingredients for Puri):
- Get wheat flour
- Make ready carom seeds (Ajwain)
- Take Salt
- Make ready oil
- Prepare Water for dough
- Get Oil for deep frying
- Prepare (Ingredients for Raita)
- Prepare curd
- Prepare boondi
- Get mint powder
- Get chaat masala
- Prepare Salt
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can Cabbage, Carrot, Mint Salad - great refreshing salad, ideal to pair with curries. Poori Saagu Poori Saagu Indian meal-gravy dish served with fried flatbread North Indian delicacies - Puri Sabzi Potato Manchuria, Chickpea curry & flat bread Crispy Canape or canapé is an indian Chat menu Three course Indian meal. Vegan, easy lightly spiced potatoes and tomatoes curry for fasting (vrat/upwas).
Instructions to make Potato Mint Tomato Curry with Puri & Boondi Raita:
- (For Aloo Sabzi):– Heat oil in a pan or kadai. Add, fennel seeds, asafoetida, saute for a second add onion, garlic, ginger paste saute for few minutes on a medium flame. Add tomato paste mix well and cook 3-4 minutes.
- Add chilli powder, turmeric powder, Coriander powder, dry mango powder and 1/2 cup water,mix well.cover and cook for 2 minutes.
- Now add boiled potato cubes, salt, mint leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes, Garnish with fresh mint leaves. Ready
- (For puris):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough.
- Cover and keep aside for 10-15 minutes.
- Divide the dough into equal portions make balls and roll out into round puri shape.
- Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides.
- Drain the puri on kitchen towel.
- Serve the hot puris with aloo sabzi with Raita..
- (Boondi Raita):- Take a bowl whisk curd add salt, boondi, mix well sprinkle little chaat masala and mint powder. Ready.
While tomato getting cooked, peel boiled potatoes and break into pieces using hand, mash few potao pieces. Reserve half potato and add rest of potato piecces in tomato base. A quick and easy dinner recipe for weeknights, serve with rice and rot/chapati. View top rated Tomato mint potato recipes with ratings and reviews. Drumstick Tomato Curry - a delicious Andhra style curry recipe of drumsticks with tomatoes and spices.
So that is going to wrap it up with this exceptional food potato mint tomato curry with puri & boondi raita recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
