Potato Mint Tomato Curry with Puri & Boondi Raita
Potato Mint Tomato Curry with Puri & Boondi Raita

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato mint tomato curry with puri & boondi raita. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Potato Mint Tomato Curry with Puri & Boondi Raita is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato Mint Tomato Curry with Puri & Boondi Raita is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have potato mint tomato curry with puri & boondi raita using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Mint Tomato Curry with Puri & Boondi Raita:
  1. Get (Ingredients for Potato Mint Tomato Curry):-
  2. Prepare potato, boiled
  3. Prepare fresh mint leaves, Chopped
  4. Make ready tomato paste
  5. Get ginger+ garlic paste
  6. Prepare onion chopped
  7. Get fennel seeds
  8. Take asafoetida (hing)
  9. Take cumin powder
  10. Get aamchur powder
  11. Take kashmiri red chili powder
  12. Make ready coriender powder
  13. Take Salt
  14. Make ready oil
  15. Take water
  16. Make ready (Ingredients for Puri):
  17. Get wheat flour
  18. Get carom seeds (Ajwain)
  19. Take Salt
  20. Take oil
  21. Get Water for dough
  22. Make ready Oil for deep frying
  23. Take (Ingredients for Raita)
  24. Prepare curd
  25. Get boondi
  26. Get mint powder
  27. Make ready chaat masala
  28. Prepare Salt

A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can Cabbage, Carrot, Mint Salad - great refreshing salad, ideal to pair with curries. Poori Saagu Poori Saagu Indian meal-gravy dish served with fried flatbread North Indian delicacies - Puri Sabzi Potato Manchuria, Chickpea curry & flat bread Crispy Canape or canapé is an indian Chat menu Three course Indian meal. Vegan, easy lightly spiced potatoes and tomatoes curry for fasting (vrat/upwas).

Steps to make Potato Mint Tomato Curry with Puri & Boondi Raita:
  1. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add, fennel seeds, asafoetida, saute for a second add onion, garlic, ginger paste saute for few minutes on a medium flame. Add tomato paste mix well and cook 3-4 minutes.
  2. Add chilli powder, turmeric powder, Coriander powder, dry mango powder and 1/2 cup water,mix well.cover and cook for 2 minutes.
  3. Now add boiled potato cubes, salt, mint leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes, Garnish with fresh mint leaves. Ready
  4. (For puris):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough.
  5. Cover and keep aside for 10-15 minutes.
  6. Divide the dough into equal portions make balls and roll out into round puri shape.
  7. Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides.
  8. Drain the puri on kitchen towel.
  9. Serve the hot puris with aloo sabzi with Raita..
  10. (Boondi Raita):- Take a bowl whisk curd add salt, boondi, mix well sprinkle little chaat masala and mint powder. Ready.

While tomato getting cooked, peel boiled potatoes and break into pieces using hand, mash few potao pieces. Reserve half potato and add rest of potato piecces in tomato base. A quick and easy dinner recipe for weeknights, serve with rice and rot/chapati. View top rated Tomato mint potato recipes with ratings and reviews. Drumstick Tomato Curry - a delicious Andhra style curry recipe of drumsticks with tomatoes and spices.

So that’s going to wrap it up for this exceptional food potato mint tomato curry with puri & boondi raita recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!