Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's seared duck breast w/ blueberry balsamic reduction. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try it at home with this Crispy Seared Duck Breast With Blueberry Sauce from Functional Medicine Director Mark Hyman, MD. Open the duck breast packages over the sink to drain any juices. Place the duck breasts skin side up on a cutting board.
Brad's seared duck breast w/ blueberry balsamic reduction is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brad's seared duck breast w/ blueberry balsamic reduction is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's seared duck breast w/ blueberry balsamic reduction:
- Take For the duck
- Make ready 4 duck breast, skin on
- Take Rosemary, oregano, thyme, Salt and Pepper
- Prepare Oil for frying
- Take 2 tbs butter
- Prepare For the sauce
- Make ready 6 oz fresh blueberries
- Make ready 2 tbs butter
- Take 2 tablespoons balsamic vinegar
- Get 1 half cup dry white wine
- Make ready 1 half teaspoon each, ground ginger and nutmeg
- Make ready 3 tablespoons brown sugar
- Take For the vegetable braise
- Make ready 2 tbs butter
- Take 1 lb baby organic rainbow carrots
- Take 1 leek, sliced thin
- Make ready 1 bulb fennel, sliced thin
- Prepare 3 cloves garlic, minced
- Take 1 cup white wine
- Get to taste Salt and pepper
Gourmet Market World's Best Taste - Duck Breast with Balsamic Reduction Recipe Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. Seared Duck Breast with Wheat Berries and Endive.
Instructions to make Brad's seared duck breast w/ blueberry balsamic reduction:
- Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender.
- Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done.
- Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes.
- During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker.
- Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy.
- Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes.
- Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy.
Hosted a Dinner Party: Cold Cucumber and Dill Soup, Chevre and Golden Beets with Orange Reduction, Tomato and Olive Tart, Pan-Seared Duck Breast with Blueberry Balsamic Reduction, Toasted Pine Nuts and Arugula. Recipe for juicy pan-seared lamb chops drizzled with blueberry-balsamic reduction and served on a bed of vegetables. However, today we will be doing something quite different- not only because our Lamb Chops with Blueberry-Balsamic Reduction dish follows the currents of Modern Icelandic. Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away.
So that is going to wrap this up with this exceptional food brad's seared duck breast w/ blueberry balsamic reduction recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
