SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sop tekwan (fish balls soup). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Home Indonesian Food Tekwan Recipe (Palembang Fish Balls Soup). I slightly changed them with the way of making mie sop ayam medan broth by adding jicama. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia.

SOP TEKWAN (Fish Balls Soup) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. SOP TEKWAN (Fish Balls Soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Make ready 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Make ready 1 1/2 litter water
  3. Get 2 tablespoons margarine
  4. Take 25 gram dried shiitake mushrooms, soaked in hot water
  5. Get 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Take 1 yam bean, cut into strips (optional)
  7. Take 2 spring chinese parsley, coarsely sliced
  8. Get 2 spring onions, thinly sliced
  9. Get Fried shallots
  10. Take Sambal (optional)
  11. Prepare Lime juice (optional)
  12. Make ready Fried vermicelli noodles (for serving)
  13. Get Boiling Carrots for serving (optional)
  14. Prepare For the Fish Balls :
  15. Make ready 250 gram fish fillet (I use Spanish mackerel)
  16. Prepare 175 gram cornstarch
  17. Get 25 gram plan flour
  18. Make ready 1 egg white
  19. Take 1 1/2 teaspoon salt
  20. Prepare 100 cc water
  21. Make ready Seasoning
  22. Take Spices (ground):
  23. Take 5 cloves garlic
  24. Make ready 1 teaspoon peppercorns

The origin of tekwan is believed to be the city of Palembang, located in South Sumatra, from where this delicious soup has spread across the country. ยท This version of fish ball soup is all about enjoying the fish balls, so try to get the best quality money can buy. bakso tahu goreng kuah, baso, ikan, udang, sapi, ayam, main dish, soup, sop, fish, shrimp, chicken, beef. My mother often cooks Tekwan, a fish soup made from fish paste and tapioca flour. Tekwan Soup, a dish that is originally from Palembang, Sumatra Indonesia, has become one of our family favorites. When I asked my several friends who are from Palembang about how to make it, it turns out that they have different recipes for making this meal.

Instructions to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

No one likes to mix the fish with egg. Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia. Vind stockafbeeldingen in HD voor Tekwan Fish Ball Soup Typical Soup en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia.

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