Ugali omelette and fried kale
Ugali omelette and fried kale

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, ugali omelette and fried kale. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ugali omelette and fried kale is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ugali omelette and fried kale is something that I’ve loved my entire life.

Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Kale Omelette - A delicious and nutrition meal, perfect for breakfast as well as dinner! Use a well seasoned pan - This goes for you who use a cast iron pan (such as a de buyer).

To begin with this particular recipe, we have to first prepare a few components. You can have ugali omelette and fried kale using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ugali omelette and fried kale:
  1. Prepare 2 eggs
  2. Take 2 tbsp oil
  3. Get 1 Onion
  4. Get 2 tomatoes
  5. Take 1 handful kale
  6. Make ready 2 cups maize flour
  7. Prepare Water

I can't even begin to explain how much I love brunch and I promise you will not be disappointed with this one. Warm the olive oil in a fry pan. Heat the oil in a nonstick frying pan. Add to the pan and cook, pushing the cooked egg into the centre of the pan and allowing the liquid egg to fill the space.

Steps to make Ugali omelette and fried kale:
  1. Into a pan put 1 tbsp of oil and add the diced onions.
  2. Fry till golden brown and add the chopped tomatoes.
  3. Add the kale and fry for a few minutes.
  4. Then to another cooking pan put 1 tbsp of oil and fry the two eggs
  5. Fry both sides.
  6. The into another cooking pan put 1 cup of water and allow it to boil.
  7. Then start cooking your ugali by add the maize flour gradually and turning it in all the sides.
  8. Turn the Ugali while mixing the water and flour.
  9. This should be done till the Ugali starts to thicken
  10. Then cover the Ugali for it to cook for 2minutes until an aromatic smell is produced.
  11. Then turn the Ugali and remove it from the heat.

Stir fried kale with crispy pork and Thai Omelette with rice in white dish iIsolated on white background, Thai Food. Grab the Kenyan Beef Curry recipe HERE. Ugali - a Kenyan Cornmeal Porridge. Add the shredded kale to the onions and mix well. Ugali a maize meal delicacy is Kenya's staple food.

So that’s going to wrap it up with this exceptional food ugali omelette and fried kale recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!