Sweet pan cake. (Meetha chilla)
Sweet pan cake. (Meetha chilla)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet pan cake. (meetha chilla). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat. Meetha Cheela also called as sweet pancake is an indian recipe which is quick and easy to make. It can be served as breakfast or can also be served in kids.

Sweet pan cake. (Meetha chilla) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet pan cake. (Meetha chilla) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet pan cake. (meetha chilla) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet pan cake. (Meetha chilla):
  1. Make ready Take wheat atta of 1 roti
  2. Get sugar. (if like more sweet u can add 1 more spoon)
  3. Make ready _2 Tbsp ghee
  4. Prepare cardamom optional(I'm not using here
  5. Get Water. Aprx: 1/4_1/2 cup

People in the rural part of the state generally serve the Meetha Chila with lunch or dinner to add a sweet element in daily platter. Moreover, if your kid has a sweet tooth, you can easily give him a treat of sweet chilas in his/her. Besan Cheela Recipe-Gram Flour Pancake-Cheela Recipe in Hindi-Easy Chilla Recipe. Punjabi Gobi Gajar Shalgam Ka Khatta Meetha Achar (Mix Veg Sweet & Sour Pickle) Recipe In Hindi With English Subtitles.

Instructions to make Sweet pan cake. (Meetha chilla):
  1. Take a bowl put flour, sugar mix water slowly mix with hand beater.
  2. Batter should b smooth and of medium thickness.
  3. Heat tawa or non stick pan, as u like.slow the flame put ghee.
  4. The flame set on low to medium. Put batter on tawa and spread it with fingers round.
  5. After few min:turn the side of chilla. At low flam(not very slow, near to medium flame.
  6. If need add more ghee from sides.cook both sides, so both sides r semi crispy like paratha.
  7. Also can cook without sugar. Just add pinch of salt instead of sugar. #refer to a friend uzma latif.

These delectable Indian pancakes are certainly mouthwatering. Talk about pancakes, all you can Besan ka Cheela or Besan Chilla is one of the most popular snacks in Northern India. It is a crispy Malpua is a sweet pancake popularly devoured in most parts of the country. Readers' tastiest, speediest lunches - from chilli to sourdough pancakes. Bored of having the same thing for your homeworking lunch?

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