Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pani puri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pani puri is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pani puri is something which I have loved my whole life.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few components. You can have pani puri using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Prepare Ingredients for puri
- Get Refined flour or maida
- Take samolina
- Prepare soda
- Take Salt
- Prepare Oil to fry
- Take Ingredients for pani
- Prepare mint leaves
- Get coriander leaves
- Make ready tamarind pulp
- Get green chilli
- Take ginger
- Take cumin powder
- Get red chilli powder
- Make ready raw mango powder
- Get black salt
- Prepare salt
- Prepare Sugar
- Take water
- Make ready Ingredients for aloo
- Make ready boiled potatoes
- Make ready cumin powder
- Get red chilli powder
- Get raw mango powder
- Make ready black salt
- Make ready salt
They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.
Instructions to make Pani puri:
- Mix ingredients of puri and make a soft dough using water, cover with moist cloth and keep aside for 1/2 hour.
- After 1/2 hour knead the dough again, now make small balls of it apply oil on it so that balls don’t dry. Roll each ball into small circle, keep it on wet cloth and cover it too.
- Heat oil in a Kadhai fry the poor is in it and keep aside.
- For paani grind mint leaves, coriander leaves, ginger and green chilli in a mixi bowl. Mix water and strain it. Now add remaining ingredients of paani, mix well.
- Peel and cut boiled potatoes, mix spices in it.
- Fill pooris with potatoes mixture and paani and enjoy spicy paani poori
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
So that is going to wrap it up with this exceptional food pani puri recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
