Egg Butter Masala
Egg Butter Masala

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg butter masala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Butter Masala is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Egg Butter Masala is something that I have loved my whole life.

Egg butter masala recipe - makhani recipe or butter masala is usually made with paneer or chicken. Making it with egg is uncommon, but surely a great one for those who love eggs or want to avoid. Craving for a butter masala, but don't have paneer or chicken in hand?

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg butter masala using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Butter Masala:
  1. Prepare 4 eggs hard boiled
  2. Make ready 1 onion boiled
  3. Make ready 1 onion sliced finely
  4. Make ready 1 tsp ginger paste
  5. Take 1 tsp garlic paste
  6. Take 1 tsp butter masala mix
  7. Take 1 tsp kitchen king masala
  8. Make ready 5-6 cashew nuts
  9. Make ready 2 small tomatoes chopped
  10. Take 1/4 tsp Turmeric powder
  11. Get 1/4 tsp red chilli powder
  12. Prepare 1 tbsp malai/cream
  13. Take To taste salt
  14. Make ready 1 tsp Kasuri methi
  15. Take 1 tbsp Finely chopped coriander leaves
  16. Make ready 1 tbsp butter
  17. Get 1 tsp ghee

To the same gravy you can either add paneer or boiled. Egg Butter Masala Recipe tastes best when it is hot. Protein helps boost the body's energy and is the. Butter Egg masala is gravy based recipe cooked in butter with spices & cashew.

Instructions to make Egg Butter Masala:
  1. Hard boil eggs in water with little salt.Cool and peel the outer hard shell.Cube 1 onion and boil it alongwith chopped tomato and few cashewnuts.Cool and make a paste of it in grinder alongwith malai or fresh cream.Heat butter in a pan.Pierce the eggs with a fork and smear salt.Fry them lightly and set aside.
  2. In the remaining butter,add ghee and fry the sliced onion crispy brown.Set aside.Add the ground masala,ginger garlic paste and other dry masalas.Crush kasoori methi and add it to the paste.Also add salt to taste and fry till oil leaves sides.Add the eggs and toss.Add 1/2 cup water and boil till masala coats the eggs.Garnish with chopped coriander and crispy fried onion.Serve in dinner with roti,paratha,jeera rice or pulao.

It is an easy to make curry dish which taste delicious with Chapati (roti), parantha or rice. So lets see how to make this. Egg butter masala or Egg makhani is similar to paneer butter masala. The dish turned delicious and is a must try for any special occasions. Egg butter masala for all of you egg curry lovers.

So that’s going to wrap it up for this special food egg butter masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!