Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pani puri. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani Puri is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pani Puri is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pani puri using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri:
- Make ready Potatoes
- Make ready onions, chopped
- Make ready green chillies
- Prepare bundi
- Take Black salt
- Make ready Salt
- Take Jaljira powder
- Prepare Jeera powder
- Get Dhaniya powder
- Make ready Pudina leaves few
- Prepare Tender leaves few
- Get Chilli flakes
- Get pieces of tamarind
They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.
Steps to make Pani Puri:
- Boil the potatoes and pilli cover at the chopped onion chilli flakes chopped green chillies jeera powder dhaniya powder
- Then add the tamarind water salt black salt
- Add coriander leaves and pudina leaves and mashed it with the measure then in water at jaljeera powder tamarind water salt black salt jeera powder and raw bundi enjoy all.. Puri r from market
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
So that’s going to wrap it up with this exceptional food pani puri recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
