Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aam rus with puri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpeas (Chana dal) Poori with Mango Shake (aam ras) is a great combination that makes you forced to eat more n more. It makes you feel refreshing during hot summer days as Mango Shake (aam ras) is cold and Chickpea (chana dal) Poori is hot which makes them delicious. A popular dessert of Maharashtra - smooth mango pulp served with puris.
Aam rus with puri is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Aam rus with puri is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook aam rus with puri using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aam rus with puri:
- Take medium Mangoes
- Get Sugar to taste, optional **Notes
- Prepare Milk or water, optional **Notes
- Prepare For puri
- Prepare Oil – 1 tsp. Salt – to taste
- Prepare Maida – 1 cup Rava/ sooji – 1 tsp
- Take Water – ¼ cup (approx) Oil - for frying
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Instructions to make Aam rus with puri:
- Peel the mangoes, remove the stone and chop them. Add to the blender along with other ingredients.
- Blend it till you get smooth puree. - Now add flavor ingredient whichever you are using. If using saffron then add it into the blender
- And mix it well & chill
- For Puri:-In a bowl add maida, sooji, oil and salt. Mix well and add water gradually to form stiff dough. Allow it to rest for 30 minutes.
- After 30 minutes divide the dough into equal sized small balls. - - Heat oil in a frying pan. Now take each ball of dough and roll it into poori shape (circle) with a rolling pin. Make sure the rolled dough is not too thin nor thick.
- Now slide the flattened dough into the hot oil. When it puffs flip it carefully and when done transfer it to a plate with paper towel to drain excess oil.
- Aam rus serve this garma garam Puri😋
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So that is going to wrap this up with this special food aam rus with puri recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
