Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, aam rus with puri. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aam rus with puri is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Aam rus with puri is something which I have loved my entire life. They’re fine and they look fantastic.
Chickpeas (Chana dal) Poori with Mango Shake (aam ras) is a great combination that makes you forced to eat more n more. It makes you feel refreshing during hot summer days as Mango Shake (aam ras) is cold and Chickpea (chana dal) Poori is hot which makes them delicious. A popular dessert of Maharashtra - smooth mango pulp served with puris.
To begin with this particular recipe, we must prepare a few components. You can have aam rus with puri using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aam rus with puri:
- Get medium Mangoes
- Get Sugar to taste, optional **Notes
- Get Milk or water, optional **Notes
- Get For puri
- Make ready Oil β 1 tsp. Salt β to taste
- Prepare Maida β 1 cup Rava/ sooji β 1 tsp
- Make ready Water β ΒΌ cup (approx) Oil - for frying
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Instructions to make Aam rus with puri:
- Peel the mangoes, remove the stone and chop them. Add to the blender along with other ingredients.
- Blend it till you get smooth puree. - Now add flavor ingredient whichever you are using. If using saffron then add it into the blender
- And mix it well & chill
- For Puri:-In a bowl add maida, sooji, oil and salt. Mix well and add water gradually to form stiff dough. Allow it to rest for 30 minutes.
- After 30 minutes divide the dough into equal sized small balls. - - Heat oil in a frying pan. Now take each ball of dough and roll it into poori shape (circle) with a rolling pin. Make sure the rolled dough is not too thin nor thick.
- Now slide the flattened dough into the hot oil. When it puffs flip it carefully and when done transfer it to a plate with paper towel to drain excess oil.
- Aam rus serve this garma garam Puriπ
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