Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, double ka meetha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Double ka meetha is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Double ka meetha is something which I have loved my whole life.
Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.
To get started with this recipe, we must prepare a few components. You can have double ka meetha using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double ka meetha:
- Make ready bread
- Take full cream milk
- Make ready sugar
- Get khaskhas
- Make ready Suji
- Make ready ghee
Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.
Instructions to make Double ka meetha:
- Dry roast suji and khaskhas
- Shallow fry bread pieces into ghee for 10 minutes in low flame
- Add full cream milk. Then sugar powder
- Add khaskhas and Suji. Fry till water evaporates and get the consistency of halwa.
Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!
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