Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puri paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puri paratha is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Puri paratha is something which I’ve loved my whole life.
Learn How to make Poori (Puri) paratha easy and quick Breakfast recipe by Lively Cooking. Puri Parath with easy step by step recipe. Different Recipes of PURI & Paratha you can watch in this section.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puri paratha using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puri paratha:
- Get For Dough
- Prepare flour
- Make ready salt
- Take Water as required
- Make ready For frying
- Prepare Oil as required
You just have to go through three to fou. Check out the Puri Paratha Recipe in Urdu. Learn how to make best Puri Paratha Recipe, cooking at its finest by chef at Masala TV Also Check Puri Paratha Recipe, ingredients and complete Method. Puri Paratha, Galawat Ka Keema And Apple Drink by Rida Aftab Recipe of Puri Paratha, Galawat Hara Masala Chicken Tikka, Puri Paratha And Walnut Cake by Chef Samina Recipe of Hara Masala.
Instructions to make Puri paratha:
- At first take a bowl then add flour and salt now add water and knead it well until it becomes a soft dough and left for 15 mints
- Now make small circles out of it and roll them according to your derired shape
- Now heat oil and deep fry until golden brown then seeve
See more ideas about Paratha, Indian food recipes, Indian bread. Puri , Find Complete Details about Puri,Roti Paratha from Other Food & Beverage Supplier or Manufacturer-Afzal & sons. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Naan, puri, paratha, pav: a beginner's guide to Indian breads, from soft and chewy to crispy and golden. Indulge in the tranquility of our contemporary.
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