Peas pulao
Peas pulao

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peas pulao. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peas pulao is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Peas pulao is something which I’ve loved my whole life. They are fine and they look fantastic.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

To begin with this recipe, we must prepare a few ingredients. You can have peas pulao using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peas pulao:
  1. Prepare 1 cup Basmati Rice
  2. Make ready 1/2 cup Green Peas
  3. Take 1 Onion chopped
  4. Make ready 2 Green chillies slit
  5. Get 1 tbsp Ginger garlic paste
  6. Prepare 1 tbsp Oil
  7. Make ready 2 tbsp Butter
  8. Take As per taste Salt
  9. Take 2 cups Water
  10. Take For Whole Spices
  11. Get 1 tsp Cumin seeds
  12. Take 1 inch cinnamon stick
  13. Prepare 2 nos Cardamoms
  14. Take 4 nos Cloves
  15. Take 1 Bay leaf

This simple Indian rice dish probably needs no introduction. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included.

Steps to make Peas pulao:
  1. Wash and soak the Basmathi Rice for 20 to 30 minutes
  2. In a pressure cooker, heat the oil and butter. Add the whole spices and saute for a minute.
  3. Add in the onions, ginger garlic paste and slit green chillies. Saute till the onions changes colour.
  4. Add the green peas and saute for 2 minutes.
  5. Add the Basmathi Rice and mix all the ingredients together.
  6. Add the water and pressure cook for 20 minutes (10 minutes in high flame and 10 minutes in low flame).
  7. Serve hot with Onion Raita.

Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao. Think about it - Peas and Rice. You can eat a hundred of these when you feel like it. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

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