Double meetha(dryfruits stuffed gulabjamun stuffed rasgulla)
Double meetha(dryfruits stuffed gulabjamun stuffed rasgulla)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double meetha(dryfruits stuffed gulabjamun stuffed rasgulla). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Double meetha(dryfruits stuffed gulabjamun stuffed rasgulla) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Double meetha(dryfruits stuffed gulabjamun stuffed rasgulla) is something that I’ve loved my entire life.

Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. Double ka meetha is a special and unique hyderabad dish made using indian fried in tasty butter and then cooked with a thick mixture of milk and sugar syrup.

To get started with this recipe, we must first prepare a few components. You can have double meetha(dryfruits stuffed gulabjamun stuffed rasgulla) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double meetha(dryfruits stuffed gulabjamun stuffed rasgulla):
  1. Take paneer
  2. Take breadcrumbs
  3. Get full fat milk
  4. Get sugar
  5. Prepare water
  6. Prepare chopped,
  7. Take Saffron
  8. Get Ghee
  9. Make ready Cardamom Powder

This is an optional process and. One such delicious recipe from it is double ka meetha, a crisp bread pieces soaked in saffron and cardamom flavored milk rabri. Garnish double ka meetha with almonds, raisins and cashew nuts. Serve it at room temperature or place it in refrigerator.

Steps to make Double meetha(dryfruits stuffed gulabjamun stuffed rasgulla):
  1. Take a bowl and add bread crumbs.now add milk and knead dough for gulabjamun.
  2. Now for making sugar syrup take a pan and add sugar and water together.now boil it till 1 string consistency.add saffron and cardamom Powder and mix well.
  3. Now take a bowl and add paneer to it.crumble paneer and knead. It like dough.knead it untill it becomes smooth.
  4. Now make dry fruits stuffing..for stuffing take a bowl add dry fruits,saffron,cardamom Powder and mix well.
  5. Make small balls from bread dough.then make a whole in between and put dry fruits stuffing and cover the stuffing.make smooth balls.
  6. Now heat ghee in kadai and fry all gulab jamun till brown in colour.
  7. Now take some paneer dough and make small puri and put fried gulab jamun in it and cover it with paneer and make smooth stuffed balls.soak in sugar syrup until get doubles in size.
  8. Now dip balls in syrup and serve it chilled.now

Remove the edges of the bread, cut it diagonally and sun dry it or air dry it (under the fan) so that it does not absorb much oil. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. GULAB JAMUN KA MEETHA - گلاب جامن کا میٹھا - गुलाब जामुन की मिठा COOK WITH FAIZA Learn How To Make Gulab Jamun Ka Meetha / Gulab Jamun Ka Meetha By Cook Wi. Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it.

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