Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pani puri | suji puri | golgappa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. golgappa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. golgappa is something that I have loved my whole life. They are nice and they look fantastic.
Pani Puri ka Pani पानपुरी का चटपटा तीखा और मीठा पानी बनाने के सारे राज और ट्रिक्स Golgappa ka Pani. सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Puri for pani puri with step-by-step pictures. Learn all the tips and tricks to make the perfect puri for pani puri or suji ke gol gappe at home.
To get started with this recipe, we must prepare a few components. You can have pani puri | suji puri | golgappa using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pani puri | suji puri | golgappa:
- Prepare suji
- Make ready maida or aata
- Get soda
- Prepare Salt to taste (optional)
Pani Puri has several names such as gol gappa, pakodi How do you make pani puri filling? The basic Panipuri / Golgappa filling is made by mashing boiled. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. The key thing for the pani puri is the puri. it has to be puffy and crispy and perfect to hold the potato masala, chutney, boondi and pani.
Steps to make Pani puri | suji puri | golgappa:
- In a bowl combine suji maida salt soda
- Mix well add luke warm water knead I to medium dough
- Cover and Rest 15 to 30 minutes then knead again for 3 to 4 minutes roll in 2 rupee thickness coin
- Cut with a cutter roll again if too thick deep fry in hot oil 2 to 3 puri at in one batch
- Cool completely store hoti 2 weeks
So hope you will give this a try and let me know how it turns out for you. Click here for Pani Puri Recipe. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India and Bangladesh. A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water. So we promise youll never hit those street stalls again once Fresh, flavoursome and right in the comfort of your homes!
So that is going to wrap it up with this special food pani puri | suji puri | golgappa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
