Pani puri | suji puri | golgappa
Pani puri | suji puri | golgappa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pani puri | suji puri | golgappa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pani Puri ka Pani पानपुरी का चटपटा तीखा और मीठा पानी बनाने के सारे राज और ट्रिक्स Golgappa ka Pani. सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Puri for pani puri with step-by-step pictures. Learn all the tips and tricks to make the perfect puri for pani puri or suji ke gol gappe at home.

Pani puri

To get started with this recipe, we have to first prepare a few components. You can have pani puri | suji puri | golgappa using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pani puri | suji puri | golgappa:
  1. Make ready suji
  2. Make ready maida or aata
  3. Prepare soda
  4. Make ready Salt to taste (optional)

Pani Puri has several names such as gol gappa, pakodi How do you make pani puri filling? The basic Panipuri / Golgappa filling is made by mashing boiled. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. The key thing for the pani puri is the puri. it has to be puffy and crispy and perfect to hold the potato masala, chutney, boondi and pani.

Steps to make Pani puri | suji puri | golgappa:
  1. In a bowl combine suji maida salt soda
  2. Mix well add luke warm water knead I to medium dough
  3. Cover and Rest 15 to 30 minutes then knead again for 3 to 4 minutes roll in 2 rupee thickness coin
  4. Cut with a cutter roll again if too thick deep fry in hot oil 2 to 3 puri at in one batch
  5. Cool completely store hoti 2 weeks

So hope you will give this a try and let me know how it turns out for you. Click here for Pani Puri Recipe. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India and Bangladesh. A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water. So we promise youll never hit those street stalls again once Fresh, flavoursome and right in the comfort of your homes!

So that’s going to wrap it up for this exceptional food pani puri | suji puri | golgappa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!