Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken yakhni pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao
Chicken yakhni pulao is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken yakhni pulao is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken yakhni pulao using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken yakhni pulao:
- Make ready 500gm/ 2 cup- basmati rice
- Get 4 cup water
- Take To taste salt
- Prepare 1 bay leaf
- Get 1 black cardamom
- Take 1 green cardamom
- Make ready 1 small cinnamon roll
- Make ready For chicken
- Make ready 500 gm fresh chicken pieces
- Get 1/2 tsp yoghurt
- Take 2 chopped onion
- Get 2 tsp Ginger
- Get 2 cloves
- Take 1 nutmeg
- Make ready 1 garlic pods
- Prepare 2 tsp ghee / oil
- Prepare 1 tsp red chilli powder
Instant pot and stovetop versions included. Out of ideas for weeknight dinners? I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken I tried it with mutton and I also add little yellow food color in end to give it an attractive look. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them.
Instructions to make Chicken yakhni pulao:
- Take a clean muslin cloth & tie the cubed onion pieces, garlic pods, whole ginger, black cardamom pods, black pepper corns, coriander seeds, cloves, cinnamon stick, nutmeg and bay leaves and make a bale.
- Wash the chicken & keep aside. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Turn on the flame. Add to it the tied cloth containing all the ingredients given in step one. And boil for around 20 minutes until chicken gets done and yakhni is ready.
- In a pan heat ghee & fry onions and the remaining onions add cumin seeds, ginger garlic paste, tomatoes,salt,red chilli powder, coriander powder & stir fry for 3 minutes. Add yoghurt,garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender.And fennel seeds and add chicken pieces to the masala and washed rice and cook on high flame till it get boiled & let it simmer for another 15 minutes on low flame till rice is done. Enjoy
You have probably already tried Mutton Yakhni Pulao and it's a time taking method; you need to wait until mutton is tender, but for the quick and tasty yakhni pulao, it can be prepared with chicken. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Strain the yakhni only leaving the chicken in it.
So that’s going to wrap it up for this exceptional food chicken yakhni pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
