My version of Bhel puri
My version of Bhel puri

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my version of bhel puri. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My version of Bhel puri is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My version of Bhel puri is something which I’ve loved my entire life.

Bhel puri recipe With step by step photos. Bhel puri Is a very popular Mumbai street food and is very easy to make at home. It is a tasty and Chatpata There is no english translation of bhelpuri for my international readers. all I can tell you is that bhelpuri is one of the popular street food recipes from.

To begin with this recipe, we must prepare a few components. You can have my version of bhel puri using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My version of Bhel puri:
  1. Get murmura (puffed rice)
  2. Take finely chopped onion
  3. Get finely chopped tomato
  4. Get small cucumber (finely chopped)
  5. Prepare small potato (boiled and finely chopped)
  6. Take green chilli finely chopped
  7. Get fresh coriander leaves (finely chopped)
  8. Take green chutney
  9. Get tamarind chutney
  10. Make ready Salt
  11. Prepare laung sev
  12. Get barik sev
  13. Prepare tasty nuts
  14. Get roasted peanuts
  15. Get lemon juice

Bhel Puri is a popular Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes & onions, flavored with tangy chutneys. It is a quick & easy snack to prepare at home and is also served over road side stalls often in paper cones. Bhelpuri is also available at most Indian joints and. Bhel Puri Chaat is a simple Indian street food recipe, that is quick and easy to prepare using puffed rice, boiled potatoes, chopped onions, tomatoes Another favorite chaat of mine, Bhel Puri, is light on the stomach and super quick to bring together.

Instructions to make My version of Bhel puri:
  1. In a large bowl add onion, tomato, cucumber, green chutney, tamarind chutney, lemon juice, chillies and salt. Mix well so all ingredients combined well.
  2. Now mix both sev and tasty nuts in it. Mix well so sev also coated with chutney mixture.
  3. At last mix murmura and coriander leaves. Give them a good toss so all things combined well.
  4. Serve immediately otherwise murmura get soggy.

A popular street food, Bhel puri, is prepared with. Bhel puri (or bhel poori, bhelpuri) is no doubt the most common chaat on the streets of Mumbai alongside the popular pav bhaji. The bhel puri chaat is ready to be assembled. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink.

So that’s going to wrap it up for this special food my version of bhel puri recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!