Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, french toast with easy blueberry compote. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
French Toast with Easy Blueberry Compote is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. French Toast with Easy Blueberry Compote is something that I’ve loved my entire life. They are fine and they look wonderful.
Baked French Toast with Blueberries- Everyday Food with Sarah Carey. Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea.
To begin with this particular recipe, we must prepare a few ingredients. You can cook french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Toast with Easy Blueberry Compote:
- Make ready French Toast:
- Prepare 1 large egg
- Get 1/4 cup milk
- Make ready 1/4 tsp. each vanilla extract, ground cinnamon
- Take 3 thick slices good bread
- Take 1 tbsp. salted butter
- Prepare Blueberry Compote:
- Get 1 cup blueberries (fresh or frozen)
- Make ready 1 tbsp. each granulated sugar, lemon juice
- Get Optional for Serving:
- Prepare Maple Syrup
- Make ready Confectioners Sugar
The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Flip bread and soak second side. Coat the griddle with butter and fry until golden brown on both sides.
Steps to make French Toast with Easy Blueberry Compote:
- In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
- Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
- Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.
Fill the pocket in the French Toast with. A rich and filling baked French toast with a deliciously sweet blueberry compote. Feeding overnight guests something quick and healthy can be a challenge. This is the easiest breakfast crowd-pleaser you will ever make. It takes a few minutes to prepare and tastes delicious!
So that’s going to wrap this up for this exceptional food french toast with easy blueberry compote recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
