Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my version of bhel puri. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My version of Bhel puri is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My version of Bhel puri is something that I’ve loved my whole life.
Bhel puri recipe With step by step photos. Bhel puri Is a very popular Mumbai street food and is very easy to make at home. It is a tasty and Chatpata There is no english translation of bhelpuri for my international readers. all I can tell you is that bhelpuri is one of the popular street food recipes from.
To begin with this particular recipe, we have to first prepare a few components. You can cook my version of bhel puri using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My version of Bhel puri:
- Get murmura (puffed rice)
- Make ready finely chopped onion
- Get finely chopped tomato
- Take small cucumber (finely chopped)
- Get small potato (boiled and finely chopped)
- Get green chilli finely chopped
- Make ready fresh coriander leaves (finely chopped)
- Prepare green chutney
- Make ready tamarind chutney
- Take Salt
- Take laung sev
- Make ready barik sev
- Get tasty nuts
- Make ready roasted peanuts
- Prepare lemon juice
Bhel Puri is a popular Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes & onions, flavored with tangy chutneys. It is a quick & easy snack to prepare at home and is also served over road side stalls often in paper cones. Bhelpuri is also available at most Indian joints and. Bhel Puri Chaat is a simple Indian street food recipe, that is quick and easy to prepare using puffed rice, boiled potatoes, chopped onions, tomatoes Another favorite chaat of mine, Bhel Puri, is light on the stomach and super quick to bring together.
Instructions to make My version of Bhel puri:
- In a large bowl add onion, tomato, cucumber, green chutney, tamarind chutney, lemon juice, chillies and salt. Mix well so all ingredients combined well.
- Now mix both sev and tasty nuts in it. Mix well so sev also coated with chutney mixture.
- At last mix murmura and coriander leaves. Give them a good toss so all things combined well.
- Serve immediately otherwise murmura get soggy.
A popular street food, Bhel puri, is prepared with. Bhel puri (or bhel poori, bhelpuri) is no doubt the most common chaat on the streets of Mumbai alongside the popular pav bhaji. The bhel puri chaat is ready to be assembled. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink.
So that’s going to wrap this up with this special food my version of bhel puri recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
