Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken tikka pulao is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken tikka pulao is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka pulao using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka pulao:
- Make ready For chicken marination:
- Get Chicken. 1 cut in 12 pcs
- Take 1 tbsp Ginger garlic paste
- Prepare 2 tbsp Chicken Tikka masala
- Get ingredients for rice
- Get Rice. 3 cups sella preferably
- Prepare Onion. 2 large sliced
- Prepare Green chillies. 3-4 whole
- Take 8-10 Black peppercorns
- Get 2 Cloves
- Get 1 Cinnamon stick
- Prepare 1/2 tsp Black cumin
- Get 1 tsp White cumin
- Make ready Vinegar. 1 tbsb
- Prepare 3/4 cup Oil
- Get 2 Knorr chicken cubes
- Get Salt. 1 tsp level
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Instructions to make Chicken tikka pulao:
- Marinate chicken pieces with chicken tikka masala and ginger garlic paste, and marinate for 1 hour
- In a pan add chicken and cook till water dried and chicken cooked.Heat coal till red hot. Place a piece of bread and put coal over it and put a tsp of oil.cover pot and leave for a few minutes.Heat tawa and add a little oil in it and on high heat fry a few pieces on chicken till it gets color like chicken tikka cooked over coal
- In another pan add oil and add onion and fry till onion are dark brown
- Add whole geeen chillies and fry till fragrant
- Add all dry garam masala
- Add 3 glass water and add knorr chicken cube,vinegar and salt and simmer for 10 minutes
- Add rice in water and cook till water dried
- Now make small pockets in rice by removing little rice and place the cooked chicken tikka in it and cover with rice, like this repeat with all pieces and put rice on dum till done.
Chicken Tikka Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken tikka enhances this delicious tawa pulao. Chicken tikka enhances this delicious tawa pulao.
So that is going to wrap this up with this exceptional food chicken tikka pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
