Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon ka khatta meetha achaar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Pickle / Nimbu ka Khatta Metha Achaar recipe by Vyanjan Bhartiya. Hello everyone this is my new video "How to make lemon pickle " Thanks for watching. Lemon Pickle is a condiment that is common in South Asian cuisine.
Lemon ka khatta meetha achaar is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon ka khatta meetha achaar is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook lemon ka khatta meetha achaar using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon ka khatta meetha achaar:
- Make ready lemons (with thin skin)
- Make ready salt
- Take jaggery
- Take carrom seeds
- Prepare Fennel seeds
- Get asafoetida
- Make ready Red chilli powder
As this recipe of lemon pickle is sweet and sour, so it will taste much better than other pickles. In winters Gajar Gobhi ka Achar, Nimbu Hari mirch ka Achar. This Nimbu ka khatta mitha achar which I am making today. This is a no oil lemon pickle.
Steps to make Lemon ka khatta meetha achaar:
- Cut lemon in very small pieces removing all seeds. mix salt and keep them in sun for 15-20 days in an airtight glass jar
- In between keep on shaking them
- Make a syrup of jaggery with double water and let it boil on slow flame
- Dry roast carrom seeds, fennel seeds and grind coarsely
- Add this carromand fennel powder, red chilli powder, asafoetida and cook for 2 mins
- Let this syrup cools then add it in lemon jar and again keep in sun I is ready in next few days
Most of the Indian pickles act as digestive too, so serving them along with food helps to improve digestion of the food being consumed. You will find the detailed khatta meetha mirch ka achar recipe at the end of the post. The fresh green chilies have to be washed, stalks removed and dried. The quantity of tamarind should be that of a small lemon or a table tennis ball. Ingredients - ingredients for Amraa ka Khatta Meetha Achar.
So that’s going to wrap this up with this special food lemon ka khatta meetha achaar recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
