Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, lemon ka khatta meetha achaar. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon Pickle / Nimbu ka Khatta Metha Achaar recipe by Vyanjan Bhartiya. Hello everyone this is my new video "How to make lemon pickle " Thanks for watching. Lemon Pickle is a condiment that is common in South Asian cuisine.
Lemon ka khatta meetha achaar is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemon ka khatta meetha achaar is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have lemon ka khatta meetha achaar using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon ka khatta meetha achaar:
- Get lemons (with thin skin)
- Prepare salt
- Make ready jaggery
- Make ready carrom seeds
- Make ready Fennel seeds
- Get asafoetida
- Prepare Red chilli powder
As this recipe of lemon pickle is sweet and sour, so it will taste much better than other pickles. In winters Gajar Gobhi ka Achar, Nimbu Hari mirch ka Achar. This Nimbu ka khatta mitha achar which I am making today. This is a no oil lemon pickle.
Instructions to make Lemon ka khatta meetha achaar:
- Cut lemon in very small pieces removing all seeds. mix salt and keep them in sun for 15-20 days in an airtight glass jar
- In between keep on shaking them
- Make a syrup of jaggery with double water and let it boil on slow flame
- Dry roast carrom seeds, fennel seeds and grind coarsely
- Add this carromand fennel powder, red chilli powder, asafoetida and cook for 2 mins
- Let this syrup cools then add it in lemon jar and again keep in sun I is ready in next few days
Most of the Indian pickles act as digestive too, so serving them along with food helps to improve digestion of the food being consumed. You will find the detailed khatta meetha mirch ka achar recipe at the end of the post. The fresh green chilies have to be washed, stalks removed and dried. The quantity of tamarind should be that of a small lemon or a table tennis ball. Ingredients - ingredients for Amraa ka Khatta Meetha Achar.
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