Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed zucchini turkish style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this recipe, Zucchini acts as a vessel for a special stuffing of spiced ground beef with tomatoes & fresh herbs. Watch the video for its recipe and do. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own.
Stuffed zucchini Turkish style is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed zucchini Turkish style is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed zucchini Turkish style:
- Get 2.50 pound zucchini about 3 large
- Take 1 lbs finely ground beef or lamb meat
- Take 1 cup finely chopped parsley
- Take 1 large finely chopped onion squeezed
- Take 1 teaspoon salt
- Prepare 1 teaspoon allspice
- Take 2 tablespoon tomatoes paste
- Make ready 2 gloves of garlic chopped fine
- Get 2 tablespoon olive oil
- Prepare 1/4 cup bread crumbs
- Get Can tomatoes sauce
- Prepare Yogurt
Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook. Place each stuffed vegetable upright in a large pot. Sprinkle the reserved zucchini pulp around pot. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies.
Steps to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
Check out my recipe for Turkey Stuffed Zucchini. Looking for a great recipe to get more veggies in your family? Check out my recipe for Turkey Stuffed Zucchini. Now before you fall over in shock thinking that my boys actually eat these…they don't. I love your website and can not wait to try your turkey stuffed zucchini recipe!
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