Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ragda pani puri. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water. This Ragda puri tastes best when the ragda is served hot and the pani is served chilled. The usage of onions is entirely optional, I add it sometimes and skip sometimes.
Ragda pani puri is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ragda pani puri is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ragda pani puri using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragda pani puri:
- Prepare For puri
- Prepare 1 cup rawa
- Prepare 2 spoon maida
- Take 2 spoon oil
- Get To taste salt
- Make ready Oil for frying
- Take For pudina pani
- Make ready 1/2 cup pudina leaves
- Make ready 1/2 cup coriander leaves
- Prepare 1 spoon lemon juice
- Get 1 green chilli
- Get 1 small piece ginger
- Prepare 1 spoon roasted jeera powder
- Make ready To taste salt
- Get 1/4 spoon black salt
- Get For sweet pani
- Take 4 spoon tamarind chutney
- Prepare 1/4 spoon black salt
- Take As needed water
- Get As needed Pani puri Masala
- Get 1 cup Boiled potatoes
- Make ready 1 Chopped onion
- Prepare As needed Namkeen bundi
- Make ready To taste Salt
I am happy to share the pani puri recipe from the. Ragda Puri is a dish that combines concepts from Dahi Puri and Ragda Patties. If you've already seen and loved those recipes on my blog, chances are you would find this one equally delicious too! Ragda Puri is a chaat dish that will leave you licking your fingers.
Steps to make Ragda pani puri:
- In a bowl add rava, maida, salt and oil and mix well. Then add warm water little by little to make stiff dough. Knead well. Keep it covered for hour. Then again knead dough and divide into balls.
- Roll the balls and cut with small lid and do the same with other balls and keep Puri's covered in moist cloth.
- Heat oil in kadhai. Once it's hot, fry the puri's.
- In mixer jar add pudina, coriander leaves, chilli, ginger and make paste. Adding little water sieve it and add chilled water to make pudina pani. According to taste add jeera salt, black salt, lemon juice and mix well.
- In a bow add tamarind dates chutney add chilled water accordingly, also black salt and mix it well.
- Arrange all preparation in one place and enjoy.
Made with crunchy puris, ragda, and chutney, this recipe is the perfect addition to any chaat menu. Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen. Pani pooris are known as "Golgappas" in North India and "poochkas" in West Bengal. It is a very popular street food. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh.
So that is going to wrap this up with this special food ragda pani puri recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
