Ragda pani puri
Ragda pani puri

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ragda pani puri. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ragda pani puri is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ragda pani puri is something that I’ve loved my whole life. They are fine and they look wonderful.

Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water. This Ragda puri tastes best when the ragda is served hot and the pani is served chilled. The usage of onions is entirely optional, I add it sometimes and skip sometimes.

To begin with this recipe, we must first prepare a few ingredients. You can have ragda pani puri using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ragda pani puri:
  1. Prepare For puri
  2. Prepare 1 cup rawa
  3. Get 2 spoon maida
  4. Take 2 spoon oil
  5. Prepare To taste salt
  6. Get Oil for frying
  7. Make ready For pudina pani
  8. Make ready 1/2 cup pudina leaves
  9. Take 1/2 cup coriander leaves
  10. Prepare 1 spoon lemon juice
  11. Take 1 green chilli
  12. Make ready 1 small piece ginger
  13. Take 1 spoon roasted jeera powder
  14. Get To taste salt
  15. Get 1/4 spoon black salt
  16. Take For sweet pani
  17. Take 4 spoon tamarind chutney
  18. Prepare 1/4 spoon black salt
  19. Make ready As needed water
  20. Prepare As needed Pani puri Masala
  21. Get 1 cup Boiled potatoes
  22. Prepare 1 Chopped onion
  23. Make ready As needed Namkeen bundi
  24. Take To taste Salt

I am happy to share the pani puri recipe from the. Ragda Puri is a dish that combines concepts from Dahi Puri and Ragda Patties. If you've already seen and loved those recipes on my blog, chances are you would find this one equally delicious too! Ragda Puri is a chaat dish that will leave you licking your fingers.

Instructions to make Ragda pani puri:
  1. In a bowl add rava, maida, salt and oil and mix well. Then add warm water little by little to make stiff dough. Knead well. Keep it covered for hour. Then again knead dough and divide into balls.
  2. Roll the balls and cut with small lid and do the same with other balls and keep Puri's covered in moist cloth.
  3. Heat oil in kadhai. Once it's hot, fry the puri's.
  4. In mixer jar add pudina, coriander leaves, chilli, ginger and make paste. Adding little water sieve it and add chilled water to make pudina pani. According to taste add jeera salt, black salt, lemon juice and mix well.
  5. In a bow add tamarind dates chutney add chilled water accordingly, also black salt and mix it well.
  6. Arrange all preparation in one place and enjoy.

Made with crunchy puris, ragda, and chutney, this recipe is the perfect addition to any chaat menu. Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen. Pani pooris are known as "Golgappas" in North India and "poochkas" in West Bengal. It is a very popular street food. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh.

So that is going to wrap it up for this special food ragda pani puri recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!