Bread Ka meetha
Bread Ka meetha

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bread ka meetha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bread Ka meetha is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bread Ka meetha is something which I’ve loved my entire life. They’re nice and they look fantastic.

Double ka meetha or bread halwa making of double ka meetha treditional hyderabadi desert bread halwa recipe video in telugu.world's best double ka meetha. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread I had seen several people talk about Double Ka Meetha, but just the thought of deep fried bread kept. Double ka meetha is a popular dessert from the Hyderabadi cuisine.

To get started with this particular recipe, we must first prepare a few components. You can cook bread ka meetha using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bread Ka meetha:
  1. Make ready bread
  2. Take sugar
  3. Take Food colour
  4. Prepare Khoya for garnish
  5. Make ready Almond for garnish
  6. Take Elaichi powder
  7. Prepare Oil for frying
  8. Prepare water

Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style All Reviews for Indian Bread Pudding (Double Ka Meeta). Double ka meetha is a popular dessert prepared for special occasions. Take bread slices and cut the crust off. Melt a tblspn of ghee in the tawa Take the toasted bread and dip in the syrup.

Instructions to make Bread Ka meetha:
  1. Sab sy pehly sheers Bana lain Saath hi Elaichi powder aur food colour BHI daal lain
  2. Abb bread ky kinary last ky 4 hissy main kaat lain aur deep fry Kar ky ek taraf Rakh lain
  3. Jan sheera ready ho jaye Tu fry ki Hoi bread sheera main daal ky 3 min pakain aur phir flame off Kar KY Chor dain
  4. Jan bread ka meetha thanks ho Jaye Tu upper sy khoya aur almond Dal ky garish kar lain aur serve karain

Scatter over the fried nuts, pour. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. Often served at weddings and celebrations, this bread pudding is a specialty of the Hyderabadi region and sees pan-fried bread slices soaked in cardamom-scented syrup. Milk Bread from our nearby bakery. Ask any Hyderabadi about their favorite dessert and guaranteed most of them will say - Double Ka Meetha.

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