Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragda pani puri. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragda pani puri is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ragda pani puri is something that I have loved my whole life.
Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water. This Ragda puri tastes best when the ragda is served hot and the pani is served chilled. The usage of onions is entirely optional, I add it sometimes and skip sometimes.
To get started with this recipe, we have to first prepare a few components. You can cook ragda pani puri using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragda pani puri:
- Make ready For puri
- Make ready 1 cup rawa
- Make ready 2 spoon maida
- Get 2 spoon oil
- Get To taste salt
- Get Oil for frying
- Get For pudina pani
- Make ready 1/2 cup pudina leaves
- Get 1/2 cup coriander leaves
- Prepare 1 spoon lemon juice
- Prepare 1 green chilli
- Prepare 1 small piece ginger
- Prepare 1 spoon roasted jeera powder
- Get To taste salt
- Prepare 1/4 spoon black salt
- Make ready For sweet pani
- Take 4 spoon tamarind chutney
- Prepare 1/4 spoon black salt
- Take As needed water
- Prepare As needed Pani puri Masala
- Take 1 cup Boiled potatoes
- Prepare 1 Chopped onion
- Take As needed Namkeen bundi
- Prepare To taste Salt
I am happy to share the pani puri recipe from the. Ragda Puri is a dish that combines concepts from Dahi Puri and Ragda Patties. If you've already seen and loved those recipes on my blog, chances are you would find this one equally delicious too! Ragda Puri is a chaat dish that will leave you licking your fingers.
Instructions to make Ragda pani puri:
- In a bowl add rava, maida, salt and oil and mix well. Then add warm water little by little to make stiff dough. Knead well. Keep it covered for hour. Then again knead dough and divide into balls.
- Roll the balls and cut with small lid and do the same with other balls and keep Puri's covered in moist cloth.
- Heat oil in kadhai. Once it's hot, fry the puri's.
- In mixer jar add pudina, coriander leaves, chilli, ginger and make paste. Adding little water sieve it and add chilled water to make pudina pani. According to taste add jeera salt, black salt, lemon juice and mix well.
- In a bow add tamarind dates chutney add chilled water accordingly, also black salt and mix it well.
- Arrange all preparation in one place and enjoy.
Made with crunchy puris, ragda, and chutney, this recipe is the perfect addition to any chaat menu. Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen. Pani pooris are known as "Golgappas" in North India and "poochkas" in West Bengal. It is a very popular street food. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh.
So that is going to wrap it up for this special food ragda pani puri recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
