Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, glazed lemon blueberry scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Glazed Lemon Blueberry Scones is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Glazed Lemon Blueberry Scones is something which I have loved my whole life.
These lemon blueberry scones are actually pretty easy. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and fresh These lemon blueberry scones are bursting with juicy blueberries and delicious lemon zing!
To begin with this recipe, we have to prepare a few components. You can have glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Glazed Lemon Blueberry Scones:
- Make ready 8-16 servings
- Prepare 2 cups all purpose flour
- Make ready 1/4 cup granulated sugar
- Get 1 tbsp baking powder
- Prepare 1/2 tsp salt
- Prepare 6 tbsp butter
- Prepare 1/2 cup milk
- Make ready 1/4 cup fresh lemon juice
- Get 2 tbsp lemon zest
- Make ready 1/4 tsp vanilla extract
- Get 1 cup fresh blueberries
- Take Lemon Glaze Ingredients
- Get 1/2 cup icing sugar
- Make ready 1 tbsp fresh lemon juice
- Get Pinch lemon zest
Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love! Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze.
Steps to make Glazed Lemon Blueberry Scones:
- Preheat oven to 400 degrees F.
- In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
- Cut cold butter into 1 inch cubes, put on top of dry ingredients.
- Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
- Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
- Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
- By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast.
- Place onto parchment-lined cookie sheet, about one to two inches apart.
- For 8 large scones, bake 15-17 min or until golden brown.
- For 16 small scones, adjust baking time to 11-13 min or until golden brown.
- To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.
And when you add juicy berries and a tangy citrus glaze to the equation, you better believe I'll be bypassing the cream cheese-filled muffins in favor of lemon blueberry scones time and time again. These flakey Lemon Blueberry Scones are the perfect pastry for a summer brunch and a great way to use up all of those extra summer berries. Serve warm scones with lemon glaze. These Lemon Blueberry Scones are tender and flaky, with fresh blueberries throughout and a dreamy lemony glaze! Me: you want me to make I've made these lemon blueberry scones three days in a row.
So that’s going to wrap this up for this special food glazed lemon blueberry scones recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
