Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pani puri(gol gappy). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Welcome to my YouTube channel Today I'm sharing most amazing Gol Gappa Recipe With you guys INGREDIENTS Gol. The best Pani Puri Recipe you will find or if you want to call it gol gappay along with khatta pani & khatti meethi chatni. Now learn how to make them at.
Pani puri(gol gappy) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pani puri(gol gappy) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pani puri(gol gappy) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pani puri(gol gappy):
- Get semolina (suji)
- Prepare maida
- Get salt
- Make ready oil
- Make ready water as per need
- Take oil for frying
- Take Khata pani
- Prepare green chilli
- Prepare imilli pulp
- Take jug water
- Prepare black salt
- Take sonth (dry ginger)
- Take lemon juice
- Take salt as per taste
- Get red chilli
Comments posted by users for Pani Puri - Gol Gappay - Panipuri recipe Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many states of the Indian subcontinent. In English, this can be understood as 'Crispy Spicy Watery balls. For pani puri lovers this is a saintly word which does not need any introduction. But for those who are not.
Steps to make Pani puri(gol gappy):
- Make dough with suji, maida, salt, water and oil and leave it for 20 to 30 minutes and wrap the dough with wet cloth
- Roll the dough like roti then cut the circles
- Ab puri ko fry kar lein
- Pani bnany ke liye khatty pani ke sb ingredients ko cook karen 5 to 10 minutes or thunda kar lein
- Serve with meethi dahi (sweet yougurt), imlli ki chutni and channy
- Tip 1 ; suji boht fine na ho moti ho dardari. Tip2 ; dough boht narm na ho soft na ho it should be hard
Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item. Today, I'm blogging a tongue tickling crowd pleaser, popular all over the country. It is known by different names based on the region - Gol Gappa (East India), Pani Puri (West & South India) or Puchka (North India).
So that’s going to wrap this up for this special food pani puri(gol gappy) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
