Pani puri(gol gappy)
Pani puri(gol gappy)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pani puri(gol gappy). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Welcome to my YouTube channel Today I'm sharing most amazing Gol Gappa Recipe With you guys INGREDIENTS Gol. The best Pani Puri Recipe you will find or if you want to call it gol gappay along with khatta pani & khatti meethi chatni. Now learn how to make them at.

Pani puri(gol gappy) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pani puri(gol gappy) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pani puri(gol gappy) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pani puri(gol gappy):
  1. Make ready semolina (suji)
  2. Prepare maida
  3. Take salt
  4. Take oil
  5. Make ready water as per need
  6. Take oil for frying
  7. Prepare Khata pani
  8. Prepare green chilli
  9. Prepare imilli pulp
  10. Prepare jug water
  11. Get black salt
  12. Take sonth (dry ginger)
  13. Make ready lemon juice
  14. Make ready salt as per taste
  15. Take red chilli

Comments posted by users for Pani Puri - Gol Gappay - Panipuri recipe Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many states of the Indian subcontinent. In English, this can be understood as 'Crispy Spicy Watery balls. For pani puri lovers this is a saintly word which does not need any introduction. But for those who are not.

Steps to make Pani puri(gol gappy):
  1. Make dough with suji, maida, salt, water and oil and leave it for 20 to 30 minutes and wrap the dough with wet cloth
  2. Roll the dough like roti then cut the circles
  3. Ab puri ko fry kar lein
  4. Pani bnany ke liye khatty pani ke sb ingredients ko cook karen 5 to 10 minutes or thunda kar lein
  5. Serve with meethi dahi (sweet yougurt), imlli ki chutni and channy
  6. Tip 1 ; suji boht fine na ho moti ho dardari. Tip2 ; dough boht narm na ho soft na ho it should be hard

Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item. Today, I'm blogging a tongue tickling crowd pleaser, popular all over the country. It is known by different names based on the region - Gol Gappa (East India), Pani Puri (West & South India) or Puchka (North India).

So that is going to wrap this up with this special food pani puri(gol gappy) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!