Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The REAL chef in the family takes his first crack in the "Busting Chops" kitchen with his video on how to make seared salmon with vegetable medley couscous. My new favorite weeknight recipe: a simple baked bourbon salmon. I have nothing against shortcuts, but there are certain ones that I do feel a little guilty about.
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
- Prepare Sauce
- Make ready Put 3c sugar in a sauce pan
- Prepare Add White Vinegar until about an in above the sugar
- Get Add 1/2c Soy sauce and simmer until sugar is dissoved
- Get Add 1c of Four Roses Bourbon
- Make ready Couscous
- Get Pour 2c of couscous in a large bowl
- Prepare Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
- Prepare Add 5c of boiling water and 2T of butter
- Get Let sit for about 15 min or until completely absorbed
- Take Add s&p to taste,
- Take Vegetable Medley
- Take Julianne 1 red pepper, 1 green pepper and 1 onion
- Make ready In a hot saute pan add 1T of olive oil and 1clove of garlic
- Make ready Add peppers and onions when garlic is translucent
- Make ready Add 1/3c of white wine and reduce
- Take to taste Add s&p
Meanwhile, cover the cranberries with very hot water and set them aside to plump while the squash is cooking. Add the squash, onions, couscous, garbanzo beans, and drained cranberries. Sprinkle with the goat cheese and gently fold them into the salad. Here's one unusual way to use your leftover salmon: Combine it with vegetables to make a hearty fried rice dish for dinner.
Steps to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
- Cook salmon to medium rare.
- Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
- Add salmon to the pan and finish salmon.
- Plate over desired starch and veg.
Photo about This is a baked salmon with a cous cous with fennel, and leak with a pea sauce. The warm spiced peaches with the flaky, golden crust already make this old-fashion classic an instant crowd pleaser. Add candied brown sugar and bourbon syrup and your tastebuds will be in heaven. This peach cobbler is family potluck perfection. When it comes to salmon, I love it two ways: grilled and broiled.
So that’s going to wrap this up for this special food peach bourbon salmon w/ cranberry cous cous and vegetable medley recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
