Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried kale, onion and raisins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir-fried Kale, Onion and Raisins is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stir-fried Kale, Onion and Raisins is something which I’ve loved my entire life. They are nice and they look wonderful.
Heat a dash of olive oil in a frying pan, add the onion and fry until softened but not coloured. Blanch the shredded kale in a pan of boiling salted water for Drain and refresh under cold running water and then add to the pan with the onions. Stir in the sesame seeds, season to taste with salt and freshly.
To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried kale, onion and raisins using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Kale, Onion and Raisins:
- Make ready 5 large leaves Kale
- Prepare 1/2 Onion
- Make ready 1 handful Raisins
- Take 1 Salt & pepper
Reduce to medium heat and stir until kale and onions are tender crisp. It is really easy to do and very tasty. Ingredients: Small bunch of Kale A few pieces of garlic Fried Scallions (available in. Stir-fried small rice noodles with eggs, onion, scallions, bean sprouts, and radish toppped with cilantro and ground roasted peanuts.
Steps to make Stir-fried Kale, Onion and Raisins:
- Cut the kale into bite size pieces, and blanch in boiling water.
- Cut the onion into bite size pieces and stir-fry in a frying pan (medium heat).
- When the onion has wilted, add the kale and raisins, and season with salt and pepper.
- When everything is cooked through, they are done!
Cabbage, Chinese kale, mushrooms, carrots, tomatoes, baby corn, celery, green beans, brocoli, and onions Stir-fried. Stir-Fried Kale with Tomatoes. © Todd Porter & Diane Cu. Add the oil and then stir in the onions. When the onions are turning golden at the edges and the kale is just softening but still has some crunch, remove from the pan. A quick and easy way to give kale a kick - serve with steak, chicken and oriental meals, from BBC Good Food.
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