Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried kale, onion and raisins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-fried Kale, Onion and Raisins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stir-fried Kale, Onion and Raisins is something which I have loved my entire life. They’re fine and they look fantastic.
Heat a dash of olive oil in a frying pan, add the onion and fry until softened but not coloured. Blanch the shredded kale in a pan of boiling salted water for Drain and refresh under cold running water and then add to the pan with the onions. Stir in the sesame seeds, season to taste with salt and freshly.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fried kale, onion and raisins using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Kale, Onion and Raisins:
- Get 5 large leaves Kale
- Get 1/2 Onion
- Take 1 handful Raisins
- Get 1 Salt & pepper
Reduce to medium heat and stir until kale and onions are tender crisp. It is really easy to do and very tasty. Ingredients: Small bunch of Kale A few pieces of garlic Fried Scallions (available in. Stir-fried small rice noodles with eggs, onion, scallions, bean sprouts, and radish toppped with cilantro and ground roasted peanuts.
Steps to make Stir-fried Kale, Onion and Raisins:
- Cut the kale into bite size pieces, and blanch in boiling water.
- Cut the onion into bite size pieces and stir-fry in a frying pan (medium heat).
- When the onion has wilted, add the kale and raisins, and season with salt and pepper.
- When everything is cooked through, they are done!
Cabbage, Chinese kale, mushrooms, carrots, tomatoes, baby corn, celery, green beans, brocoli, and onions Stir-fried. Stir-Fried Kale with Tomatoes. © Todd Porter & Diane Cu. Add the oil and then stir in the onions. When the onions are turning golden at the edges and the kale is just softening but still has some crunch, remove from the pan. A quick and easy way to give kale a kick - serve with steak, chicken and oriental meals, from BBC Good Food.
So that’s going to wrap it up for this special food stir-fried kale, onion and raisins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
