Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried kale, onion and raisins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Heat a dash of olive oil in a frying pan, add the onion and fry until softened but not coloured. Blanch the shredded kale in a pan of boiling salted water for Drain and refresh under cold running water and then add to the pan with the onions. Stir in the sesame seeds, season to taste with salt and freshly.
Stir-fried Kale, Onion and Raisins is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Stir-fried Kale, Onion and Raisins is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have stir-fried kale, onion and raisins using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Kale, Onion and Raisins:
- Prepare 5 large leaves Kale
- Prepare 1/2 Onion
- Make ready 1 handful Raisins
- Prepare 1 Salt & pepper
Reduce to medium heat and stir until kale and onions are tender crisp. It is really easy to do and very tasty. Ingredients: Small bunch of Kale A few pieces of garlic Fried Scallions (available in. Stir-fried small rice noodles with eggs, onion, scallions, bean sprouts, and radish toppped with cilantro and ground roasted peanuts.
Instructions to make Stir-fried Kale, Onion and Raisins:
- Cut the kale into bite size pieces, and blanch in boiling water.
- Cut the onion into bite size pieces and stir-fry in a frying pan (medium heat).
- When the onion has wilted, add the kale and raisins, and season with salt and pepper.
- When everything is cooked through, they are done!
Cabbage, Chinese kale, mushrooms, carrots, tomatoes, baby corn, celery, green beans, brocoli, and onions Stir-fried. Stir-Fried Kale with Tomatoes. © Todd Porter & Diane Cu. Add the oil and then stir in the onions. When the onions are turning golden at the edges and the kale is just softening but still has some crunch, remove from the pan. A quick and easy way to give kale a kick - serve with steak, chicken and oriental meals, from BBC Good Food.
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