Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon blueberry pie with strudel topping. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
An easy blueberry pie recipe with warm spices, lemon and a lattice crust. Blueberries — these can be fresh (my preferred option) or frozen. Frozen blueberries will need to be thawed and If you prefer, you can also top the pie with a full sheet of pastry, just be sure to cut a few slits to allow steam to.
Lemon Blueberry Pie with Strudel Topping is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lemon Blueberry Pie with Strudel Topping is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
- Take Lemon Filling
- Prepare 1/2 cup butter
- Get 1/2 cup fresh or bottled lemon juice
- Take 1 1/2 cups granulated sugar
- Prepare Pinch salt
- Make ready 1 1/2 tablespoon cornstarch
- Take 4 large eggs, well beaten
- Take Strudel Topping
- Take 1 cup all purpose flour
- Make ready 1/3 cup granulated sugar
- Take Pinch salt
- Make ready 5 tablespoon butter, melted and cooled
- Take 1 teaspoon vanilla extract
- Take Blueberry Layer
- Get 3 cups fresh or frozen blueberries
- Take 1/3 cup granulated sugar
- Get 1 1/2 Tablespoons Cornstarch
- Get Pinch salt
- Make ready 2 tablespoons lemon juice
- Take 9 inch deep dish pie crust
Top individual servings with blueberry pie filling; garnish with whipped topping and lemon peel. Butterscotch Cream Cheese-Apple Pie: Substitute butterscotch instant pudding for the lemon, and apple pie filling for the blueberry. This time of year the blueberries are in season and seem to grow faster then I can pick them! If you are looking for good recipe that is different from the.
Instructions to make Lemon Blueberry Pie with Strudel Topping:
- Preheat oven to 425 degrees.
- Bake crust for 10 minutes. Place on rack to cool.
- Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
- Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
- Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
- Add eggs and mix well.
- Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
- Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
- Spoon blueberry mixture on top of lemon pie evenly.
- Sprinkle strudel topping over blueberries.
- Bake additional 20 minutes or until strudel topping is golden brown.
- Cool on wire rack completely before slicing.
- Servealone, with whipped topping or vanilla ice cream.
All Reviews for Lemon Blueberry Custard Pie. This is a sponge pie not a custard pie. That technicality out of the way the lemon filling is absolutely delicious. It's last-minute but I am posting my recipe for pie day! I know that this is Blueberry pie has to be one of my favorite pies ever.
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