Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon blueberry pie with strudel topping. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Blueberry Pie with Strudel Topping is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon Blueberry Pie with Strudel Topping is something which I have loved my entire life.
An easy blueberry pie recipe with warm spices, lemon and a lattice crust. Blueberries — these can be fresh (my preferred option) or frozen. Frozen blueberries will need to be thawed and If you prefer, you can also top the pie with a full sheet of pastry, just be sure to cut a few slits to allow steam to.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
- Prepare Lemon Filling
- Get 1/2 cup butter
- Make ready 1/2 cup fresh or bottled lemon juice
- Prepare 1 1/2 cups granulated sugar
- Take Pinch salt
- Get 1 1/2 tablespoon cornstarch
- Make ready 4 large eggs, well beaten
- Prepare Strudel Topping
- Take 1 cup all purpose flour
- Prepare 1/3 cup granulated sugar
- Prepare Pinch salt
- Take 5 tablespoon butter, melted and cooled
- Make ready 1 teaspoon vanilla extract
- Take Blueberry Layer
- Make ready 3 cups fresh or frozen blueberries
- Make ready 1/3 cup granulated sugar
- Get 1 1/2 Tablespoons Cornstarch
- Take Pinch salt
- Get 2 tablespoons lemon juice
- Take 9 inch deep dish pie crust
Top individual servings with blueberry pie filling; garnish with whipped topping and lemon peel. Butterscotch Cream Cheese-Apple Pie: Substitute butterscotch instant pudding for the lemon, and apple pie filling for the blueberry. This time of year the blueberries are in season and seem to grow faster then I can pick them! If you are looking for good recipe that is different from the.
Steps to make Lemon Blueberry Pie with Strudel Topping:
- Preheat oven to 425 degrees.
- Bake crust for 10 minutes. Place on rack to cool.
- Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
- Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
- Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
- Add eggs and mix well.
- Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
- Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
- Spoon blueberry mixture on top of lemon pie evenly.
- Sprinkle strudel topping over blueberries.
- Bake additional 20 minutes or until strudel topping is golden brown.
- Cool on wire rack completely before slicing.
- Servealone, with whipped topping or vanilla ice cream.
All Reviews for Lemon Blueberry Custard Pie. This is a sponge pie not a custard pie. That technicality out of the way the lemon filling is absolutely delicious. It's last-minute but I am posting my recipe for pie day! I know that this is Blueberry pie has to be one of my favorite pies ever.
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