Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, one bite puri with alu sabzi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Alu Pyaz Bhaji : Potato and Onion fried together to make a tasty preparation. Fast to cook and tasty to eat. Aloo Sabzi & Poori - Many North Indians Weekend Break fast.
One bite Puri with alu sabzi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. One bite Puri with alu sabzi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook one bite puri with alu sabzi using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One bite Puri with alu sabzi:
- Prepare For puri:
- Make ready 1 cup whole wheat flour
- Make ready 2 tbsp suji
- Prepare 1/2 tsp salt
- Prepare 2 tsp oil
- Make ready As required Water to make dough
- Get As required Oil for frying
- Prepare For sabzi:
- Get 3 medium sized potatoes
- Take 2 medium sized tomatoes roughly chopped
- Take 3 green chillies
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp red chilli powder
- Prepare As per taste Salt
- Get 3 tbsp oil
- Take Handful Coriander leaves
You could opt for chapatti This has got to be my favourite one and as much as the combination of puri aloo is great for festivals and celebrations it's also one that as Indians we. How to make Alu ki puri. For making aloo masala pooris, peel the boiled potatoes and then grate them. Take wheat flour in a big mixing bowl and to it add grated boiled potatoes, followed by salt, carom seeds, turmeric powder, red chilly powder, coriander powder and green coriander.
Steps to make One bite Puri with alu sabzi:
- In a bowl add flour,suji salt and oil mix well. Then add little by little water and knead it well. Make a soft dough for puri.cover and keep aside for 10 minutes.
- Meanwhile, Peel the potatoes and wash it. Cut into thin slices.heat oil in a kadhai. Add cumin seeds when it splutters add green chillies saute 10 seconds add potatoes and stir.cooked on high flame for two minutes. Then add chopped tomatoes, red chilli powder and salt mix well. Cook on high flame for another 2 minutes. then cover the lid and cook on low to medium flame for ten minutes or untill the potatoes become soft. Garnish with coriander leaves.turn off the flame.
- Now take the dough to knead again for 3-4 times. Then take a medium size portion roll a big size roti then cut little pieces with the help of small Katori or cookies cutter. Or you can take very small balls from the dough and then roll to make a mini Puri.
- Heat oil in a kadhai on high flame. When the oil is well heated put one by one Puri in the oil and fry on high flame. Serve with alu sabzi and dahi.
Learn how to make Kuttu Ki Puri With Aloo Shengdana Sabzi at home with Chef Seema Gadh on Swaad Anusaar. Just because you're fasting these nine days, you Just because you're fasting these nine days, you don't have to starve yourself. Make this Vrat Special Aloo Puri and energize your day. Yumm, super tempting sabzi for rotis. In fact there are great Bong recipes without onion,garlic and tomato, including Dum ALu or ALu sabjee and many others.
So that is going to wrap it up with this special food one bite puri with alu sabzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
