Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, double ka meetha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.
Double Ka Meetha is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Double Ka Meetha is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook double ka meetha using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Double Ka Meetha:
- Get بیس عدد بریڈ سلائس
- Take ادھا پاو کھویا
- Take ادھا کلو دودھ
- Prepare آدھا کلو گھی
- Prepare ایک چٹکی ذردے کا رنگ
- Get تین چار الائچی
- Prepare بادام پستے حسب ضرورت
- Prepare شیرہ
- Take پانی ایک کپ
- Make ready چینی ایک کپ
Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.
Steps to make Double Ka Meetha:
- چینی پانی پکا کر شیرہ بنا لیں صرف چینی حل ہونے تک پکانا ہے پھر اسکو ایک طرف رکھ دیں اور اسمیں زردے کا رنگ مکس کر لیں
- بریڈ سلائس کو تکونا کاٹ کر گھی میں گولڈن فرائی کر کے اسمیں کھویا مسل مسل کر لگا لیں
- دودھ میں الائچی ڈال کر پکا لیں اور سارے سلائس بیکنگ ٹرے میں رکھ کر اسپر یہ دودھ ڈال کر پری ہیٹڈ اوون میں 180سینٹی گریڈ پر دودھ خشک ہونے تک رکھیں
- پھر اوون سے نکالیں بادام پستے ڈالیں
- شیرہ ڈالیں دوبارہ بیک کریں جب شیرہ خشک ہو تو نکال کر سرو کریں
Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!
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