Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malaysian chicken mee goreng. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malaysian Chicken Mee Goreng is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Malaysian Chicken Mee Goreng is something which I’ve loved my entire life. They’re fine and they look wonderful.
- Mee Goreng Ayam, is stir fried noodles with chicken. This quick Malaysian Street food is popular in Indonesia and Singapore too. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malaysian Chicken Mee Goreng:
- Prepare 150 g dried egg noodles
- Take 2 tbs sriracha
- Take juice of 1 lime
- Get 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
- Get 2 tbs light soy sauce
- Take 1 tbs sunflower oil
- Make ready 200 g chicken thigh fillets - cut into 2cm pieces
- Prepare 1 garlic clove - chopped
- Get 2 eggs - lightly beaten
- Get 4 spring onions - thinly sliced, plus extra to serve
- Prepare 200 g pak choy - thinly sliced
- Get 100 g bean sprouts
- Make ready crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish. Mee Goreng, has been adapted from Chinese immigrants, but now finds itself firmly entrenched into the Malaysian diet. Its popularity can be seen from its Being a food lover, it became a challenge for me to decipher the ingredients of Mee Goreng, while I actually ate it. Malaysians must be serious about their food.
Instructions to make Malaysian Chicken Mee Goreng:
- Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
- Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
- Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
- Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
- Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.
I promise you this is the easiest 'Maggi Mee' goreng recipe you can find. USING CHICKEN You can use sliced chicken. Add them right after the onions. Mee Goreng, the noodle dish it's impossible to get wrong. Few traditional Malaysian dishes exhibit my home country's history of culinary fusion better than Mee Goreng.
So that’s going to wrap this up with this exceptional food malaysian chicken mee goreng recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
